Enter Our #JBFSCOOPS Contest to Win Dinner at the Beard House

 

July is National Ice Cream Month! Share photos of your favorite ice cream cone, sundae, sandwich, sorbet, or other frozen treat (we welcome creativity!) with us between now and July 22, and you could win dinner for two at the Beard House! Here's how:

 

1. Follow @beardfoundation on Instagram

 

2. Post a photo of your favorite frozen treat and tag it with #jbfscoops

 

3. You’ll be automatically entered to win a FREE dinner for two at the Beard House in NYC​​

 

Happy summer!

 

Get the pint-by-pint on all our National Ice Cream Month content here.

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'Gram Worthy: Strawberries, Champagne Ice Cream, and Basil

 

If you love to see what happens behind the scenes in restaurants, drool over gorgeous food photography, and creep on your favorite chefs (we're majorly guilty of this!), then be sure to follow us on Instagram, where our editors deliver eye-catching dispatches from the Beard House and beyond. The photo above shows a stunning dessert from special project manager Anna Mowry's recent visit to 2015 Best New Restaurant award winner Bâtard: strawberries, Champagne ice cream, basil, and almonds​. For more tasty snaps, follow us

 

Elena North-Kelly is senior... Read more >

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Enter Our #JBFSPRING Contest to Win Dinner at the Beard House

 

Spring has finally sprung, and we couldn't be happier about what lies in our verdant dining destiny: asparagus, artichokes, fava beans, ramps, rhubarb, snap peas, strawberries, morels, and much more. Share your favorite springtime dishes with us between now and June 6, and you could win dinner for two at the Beard House! Here's how:
 
1. Follow @beardfoundation on Instagram
 
2. Post a photo of your favorite springtime dish and tag it with #jbfspring
 
3. You’ll be automatically entered to win a FREE dinner for two at the Beard House in NYC​​
 
Happy spring! 

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'Gram Worthy: Roast Chicken with Egg, Thyme​, and Crispy Chicken Skin

 

If you love to see what happens behind the scenes in restaurants, drool over gorgeous food photography, and creep on your favorite chefs (we're majorly guilty of this!), then be sure to follow us on Instagram, where our editors deliver eye-catching dispatches from the Beard House and beyond. The photo above shows the clever, delicious, and artfully composed Roast Chicken with Egg, Thyme​, and Crispy Chicken Skin canapés served at the 2015 James Beard Awards by JBF Award–winning​ chef Dave Beran of Chicago's acclaimed Next. For more tasty snaps, come play with us on ... Read more >

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Enter Our #JBFSNACKS Contest to Win Dinner at the Beard House

 

We’ll be live-streaming the 2015 James Beard Awards on May 4. What will you be snacking on while you watch? Share your favorite party snacks with us between now and May 5, and you could win dinner for two at the Beard House! Here's how:

 

1. Follow @beardfoundation on Instagram

 

2. Post a photo of your favorite viewing-party snack and tag it with #jbfsnacks

 

3. You’ll be entered to win a FREE dinner for two at the Beard House in NYC​​

 

Happy snacking! 

 

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What We're Reading: March 19, 2015

Gnocchi

 

Impress dinner guests with homemade four-hour baguettes. [Food52]

 

As California's drought drags on, the state water board now forbids restaurants from automatically serving water. [Grub Street

 

Vote for the best Southern barbecue in this March Madness-inspired bracket. [Garden & Gun

 

Five tips for climbing out of a homecooked dinner rut. [The Kitchn]

 

Read this history of gnocchi… [... Read more >

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'Gram Worthy: Belgian Bitter Chocolate Clafoutis with Candied Red Beets and Buttermilk Anglaise

Belgian Bitter Chocolate Clafoutis with Candied Red Beets and Buttermilk Anglaise

 

If you love to see what happens behind the scenes in restaurants, drool over gorgeous food photography, and creep on your favorite chefs (we're majorly guilty of this!), then be sure to follow us on Instagram, where our editors deliver eye-catching dispatches from the Beard House and beyond! The photo above shows Belgian Bitter Chocolate Clafoutis with Candied Red Beets and Buttermilk Anglaise​, prepared at the Beard House by chef (and former Top Chef contestant) Bart Vandaele of Washington, D.C.'s Belga Café​​... Read more >

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'Gram Worthy: Peruvian Scallops with Grapefruit, Citrus Vinaigrette, and Coriander Leaf

Peruvian Scallops with Grapefruit, Citrus Vinaigrette, and Coriander Leaf

 

If you love to see what happens behind the scenes in restaurants, drool over gorgeous food photography, and creep on your favorite chefs (we're majorly guilty of this!), then be sure to follow us on Instagram, where our editors deliver eye-catching dispatches from the Beard House and beyond! The photo above shows Peruvian scallops with grapefruit, citrus vinaigrette, and coriander leaf, prepared at the Beard House by chef David LeFevre from Fishing with Dynamite and MB Post in Manhattan Beach, California. For more tasty snaps, come play with us on Insta

 

 

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on ... Read more >

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What We're Reading: January 26, 2015

 

Maternity maki rolls? A new study refutes previous bans on eating sushi while pregnant. [MUNCHIES]

 

Dive right into that dumpster: one food waste activist has promised to pay the fines of those caught in the act. [Civil Eats

 

These mood-boosting ingredients are literal comfort foods. [Greatist

 

The consumer shift towards fast-casual chains reveals much more about our social priorities than a love of burritos. [... Read more >

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What We're Reading: October 16, 2014

 

The science behind the art of bread baking. [Serious Eats

 

Taco Bell is launching a new line of Sriracha-laced products. [LA Times

 

Take your caffeine fix on the road with this hand-powered espresso machine. [HuffPo

 

A coffee expert reviews Lay’s Cappuccino Potato Chips. [Yahoo!Food

 

A group of Londoners is growing salad greens in an old bomb shelter. [... Read more >

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