Ask a Chef: What’s Your Favorite Sandwich?

sandwich

 

While we were pondering the art of sandwichmaking, it seemed only natural to tap our All-Star Chefs—who will be traveling around the country as part of the James Beard Foundation’s Taste America culinary tour this fall—for their picks. Below, our top toques fill us in on their favorite sandwiches.

 

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Grant Achatz (Chicago / October 17-18)
“A Potbelly sandwich works. I like the vegetarian with everything on it. It’s fresh, warm, delicious, and inexpensive.”

 

Daniel Boulud (NYC / October 10-11)
“My favorite is a Provençal pan bagnat. It’s focaccia-style bread with cucumbers, avocado, eggs, olive oil–poached tuna, tomatoes, lemon zest, basil, and olive oil, and then it’s pressed. With it I would drink rosé!”

 

Ludo Lefebvre (Boston / October 24-25)
“As a French chef, I think the croque monsieur is the king of sandwiches. It’s crispy... Read more >

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Recipe: James Beard's Steak Sandwiches

James Beard's Steak Sandwich recipe

 

The ever-opinionated James Beard held strong convictions about sandwiches, declaring them to be "one of our major glories—and also sometimes one of our major disgraces,” so we’re confident that his recipe for a robust rump steak sandwich will be a triumph in your kitchen.

 

Get the recipe.

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Video: Marc Murphy's Favorite Sandwich

 

JBF Award–winning chef and Food Network star Marc Murphy may have spent his early childhood in far-flung locations such as Paris, Milan, and Rome, but his favorite sandwich is decidedly all-American. Watch the video above for details, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Murphy is also traveling to Seattle in September for James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with ... Read more >

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Recipe: Fish Sandwich with Chile-Lime Mayo

Mark Bittman's Fish Sandwich with Chile-Lime Mayo

 

For this penultimate summer weekend, here's a classic beachside sandwich from 2014 Leadership Award recipient Mark Bittman. Ever the health-minded cook, he permits grilling or boiling fish instead of frying it.

 

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Recipe: BBQ Tofu Sandwich

BBQ Tofu Sandwich

 

One of our favorite traits about sandwiches are their versatility. Able vehicles for omelets, French fries, and everything in between, sandwiches can hold it all. Case in point: this vegetarian barbecue sandwich from our 2011 "Healthy Focus" Book Award winner, The Simple Art of EatingWell, featuring a slab of tofu that's perfectly browned and topped with an entire cast of condiments. 

 

Get the recipe.

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Video: JBF Award Winner Daniel Boulud's Favorite Sandwich

 

JBF Award winner Daniel Boulud is very particular when it comes to his favorite sandwich. Watch the video above for his thorough answer from bread to filling, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Boulud is also the honorary All-Star for this year's James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. He'll be showcasing his skills with JBF Award Winner April Bloomfield in New York City, October 10-11. Get details about Taste America and buy tickets here. Follow the... Read more >

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The American Sandwich Landscape

The American Sandwich Landscape

From sea to shining sea, the U.S. is a country of sandwich lovers. Take a peek at the map below for a guide to some of the sandwiches known as beloved hometown favorites. Whether those picks are niche or known across the States, it’s safe to say we are citizens of one nation, under bread.

 

1.    Alaska > Reindeer sausage sandwich

Fresh reindeer sausage with caramelized onions, peppers, spinach, sharp cheddar, and Dijonnaise sauce on a hamburger bun

 

2.    Arizona > Indian (Navajo) taco

Distinct for its base of the Navajo frybread sopaipilla

 

3.    Arkansas > Fried bologna sandwich

“The sandwich of the South,” made on grilled white bread with bologna and cheddar cheese

 

4.    California (L.A.) > French dip

Shaved roast beef on French bread, served au jus

 

5.    Colorado > Denver... Read more >

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Video: Ludo Lefebvre's Favorite Sandwich

 

He may be the "King of Pop-Ups" on American turf, but Taste America All-Star Chef Ludo Lefebvre stayed true to his French roots, picking a quintessentially Gallic dish, when we asked about his favorite sandwich. Watch the video above for his answer, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Lefebvre is also traveling to Boston in October for the final weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy... Read more >

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Video: JBF Award Winner Barbara Lynch's Favorite Sandwich

 

JBF Award winner Barbara Lynch may be known for her Italian- and French-influenced Boston restaurant empire, but when we asked about her favorite sandwich, she immediately responded with an American classic. Watch the video above for her answer, and stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorites during National Sandwich Month.

 

Lynch is also traveling to Atlanta next month for the first weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica... Read more >

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Giveaway: The Panini Grill from Breville

Giveaway: The Panini Grill from Breville

UPDATE: Lee M. is the winner of the Breville Panini Grill! Thanks to all who played.

 

To paraphrase James Beard, sandwichmaking is an American art form. But even the great masters need a trusty assistant to help execute their multi-layered visions. So, in keeping with National Sandwich Month and our current sandwich-centric programming here on Delights & Prejudices, we’re giving one lucky member of the JBF community a Panini Grill from our friends at Breville. For a chance to win one, all you need is a Twitter account.

 

How to enter:

 

1. Make sure you’re following @beardfoundation on Twitter if you’re not already.

 

2. Tweet the bolded text from your Twitter account: It's #sandwichmonth! @beardfoundation is celebrating with a @BrevilleUSA panini grill giveaway! http://jmsbrd.co/1ssdS3B #jbfsandwich (Be sure to include... Read more >

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