Daily Digest: April 10, 2014

General Tsos Chicken

 

There's a new documentary about the history of General Tso's Chicken. Check out where it's debuting. [Food Republic

 

With food allergies on the rise, restaurants are taking notes and being more accommodating than ever. [Boston Globe 

 

Could taking pictures of your dinner shrink your waistline? A new app tracks calories by scanning your food photos. [Time]

 

Here's a new remote control for ordering grocery, brought to you by Amazon. [... Read more >

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Daily Digest: March 27, 2014

wine

 

 

Intimidated by the wine list at your local restaurant? Tipsi, a new iPhone app, makes it easier for novice drinkers to get wine suggestions based on nearby users' recommendations. [WSJ]

 

Myth or fact: is artificial strawberry flavoring produced with a compound extracted from beaver butts? [NPR]

 

​Can't put down your smartphone? A new beer glass is designed to keep your mobile device on the table. [NPR]

 

Revitalizing Detroit: how a... Read more >

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Daily Digest: March 13, 2014

five-second rule

 

 A British microbiologist gives credence to the five-second rule. [Grub Street]

 

Stonyfield introduces new edible frozen yogurt packaging. [LAT]

 

Twelve bartenders spill on the the best dive bars around the country. [First We Feast]

 

Toms shoes are tiptoeing into a new business: coffee. [Chicago Tribune]

 

What does it take to turn food waste into fuel? Trillions of industrious bacteria. [... Read more >

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