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Daily Digest: March 13, 2014

Sunny Liu

March 13, 2014


five-second rule

 A British microbiologist gives credence to the five-second rule. [Grub Street]

Stonyfield introduces new edible frozen yogurt packaging. [LAT]

Twelve bartenders spill on the the best dive bars around the country. [First We Feast]

Toms shoes are tiptoeing into a new business: coffee. [Chicago Tribune]

What does it take to turn food waste into fuel? Trillions of industrious bacteria. [NPR]

Will Starbuck's new app feature prompt customers to tip more frequently? [CBS News]