Daily Digest: May 22, 2013

by JBF Editors on May 22, 2013

by JBF Editors on May 06, 2013

CNN rates the top American towns for beer drinking.[ [CNN]

New book reveals the true Pennsylvania Dutch cuisine. [NPR]

Could oysters save the Chesapeake Bay? [WP]

Glazing is the unsung hero of vegetable preparation. [LAT]

Flexible eating means breakfast for dinner, and lunch for... Read more >

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Daily Digest: February 11, 2013

by JBF Editors on February 11, 2013

Guatemala is the latest South American country to declare a coffee emergency. [Daily Meal]

“Snow Cuisine” is a possible use for Nemo’s extra snow. [NPR]

Fast food advertisements are focusing on freshness. [Slate]

Pizza Hut releases “Eau de Pizza Hut” perfume in the US. [HuffPo]

Atlantic City prepares for its annual King Cake competition. [nj.com]... Read more >

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News Feed: June 5, 2012

by JBF Editors on June 05, 2012

event at the Beard House

Comics and cookbooks, together at last. [CreativeLoafing]

Which food publications do you subscribe to? [theKitchn]

The man behind the beloved Kraft Single. [NYT]

John T. Edge discusses his new book on modern American street food. [Eater]

Video: hyperdecanting wine with a blender. [Chow]... Read more >

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News Feed: April 26, 2012

by jbfauthor on April 26, 2012

Wine

Miso adds a kick of umami to these unexpected recipes. [BA]

Is breakfast cereal helping or hurting in the fight against obesity? [The
Atlantic]

Eat your way through Copenhagen's vibrant food scene. [CNN]

A website geared toward female business travelers helps women find dining companions. [Chow]... Read more >

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News Feed: April 25, 2012

by jbfauthor on April 25, 2012

A sixth grader challenges his family to cook and eat healthier meals. [NYT]

A possible new case of mad cow disease in California raises concerns about food safety. [Chicago Tribune]

Prepping breakfast at night makes mornings easier for night owls. [NPR]

A foolproof method for making perfect rice. [GT]... Read more >

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Recipe Roundup: Breakfast for Dinner

by Anya Hoffman on April 19, 2012

Ryan Poli's recipe for patatas bravas, courtesy of the James Beard Foundation

Patatas Bravas with Fried Eggs and Chorizo
Ryan Poli of Chicago's Tavernita adds pan-fried chorizo and eggs to this tapas-bar standard.

Smoked Bluefish with Potato Pancakes, Greek Yogurt, and Dill
Top crisp potato pancakes with smoked bluefish and a dollop of lemony Greek yogurt. Smoked trout makes a delicious substitute.

Piperade Basquaise
Like all scrambled eggs, this Basque version is best cooked just until soft curds form. Serve with crusty bread and thin slices of jamón serrano.... Read more >

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