What We're Reading: July 15, 2014

Chocolates

 

The Lindt empire expands with the acquisition of Russell Stover. [NYT]  

 

'Agrihoods' are the latest trend in suburban living. [Smithsonian

 

A mysterious Canadian berry comes to Michigan. [NPR

 

How astronauts eat: the story of the space tortilla. [CNET

 

Trouble brews in the ketchup kingdom as a newcomer tries to unseat Heinz. [... Read more >

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What We're Reading: July 7, 2014

Dark Chocolate

 

A new study shows that dark chocolate can really get your blood flowing. [NPR

 

Brew-specific glassware could improve the taste of your pint. [Popular Science

 

These days Americans expect more from their fast food. [CNN

 

Do you know the difference between a buckle and a betty? [Serious Eats

 

Brazilian hot dog makers transform your favorite team into a tasty dog. [... Read more >

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What We're Reading: July 1, 2014

Haggis

 

Scottish officials ask President Obama to lift the import ban on haggis. [The Guardian

 

California Governor Jerry Brown repeals "glove law" for food service workers. [SF Gate

 

A new study shows that giving your kids a little junk food is better than banning it altogether. [Today

 

As the cupcake trend continues, edible wrappers are the next big thing. [Food Beast

 

How battlefield chocolate helped accomplish sweet victory. [... Read more >

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What We're Reading: June 25, 2014

 

The story behind Wimbledon’s favorite cocktail, the Pimm’s Cup. [Food Politic]

 

Classic NYC restaurants face closure in the wake of huge rent hikes. [NYT]

 

The Broccoli Cleanse: cruciferous vegetables could be the key to detoxing the body. [NPR]

 

Public health advocates push for labeling energy drinks as a step towards safer consumption. [... Read more >

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What We're Reading: June 18, 2014

The science behind the myriad colors of fish flesh. [NPR

 

Mark Bittman looks at how we get Big Food to change its strategy. [NYT]

 

As the economy picks up, fast food chains like McDonalds and Taco Bell fall out of favor with consumers. [NBC]

 

The Brewers Association has expanded the definition of “craft beer,” leading some big name beers to sport it on their labels. [... Read more >

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What We're Reading: June 17, 2014

 

World Cup teams take no chances by bringing their own chefs, and their own food, to Brazil. [Fox News]

 

Meaningless buzzwords like “organic” and “whole-grain” drive sales with empty promises. [Chron]

 

Protein-infused cake frosting, bee-less honey, and lentil pasta are just some of the predicted healths trends for the upcoming year. [NYDN]

 

A peek at... Read more >

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What We're Reading: June 16, 2014

 

The CDC released a list of the healthiest fruits and vegetables, and their number one might surprise you. [Food Republic

 

A cure for gout just might hold the key to ending the lime shortage. [The Wire]  

 

A new petition for brewers to disclose their ingredients and methods is causing a stir. [ABC

 ... Read more >

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What We're Reading: June 4, 2014

Fish

 

A new study indicates the world could run out of fish by 2050. [Washington Post

 

Inspired by a Michael Jackson classic, the Bottle Boys give empties a second life. [LAT

 

A look at the long legacy of African Americans in the White House kitchen. [Washington Post

 

New research shows chocolate might save the world. [NPR

 

7-Eleven unveils new Lebron James-inspired Slurpee. [... Read more >

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Daily Digest: May 12, 2014

sushi

 

Sushi made with bare hands: food safety violation or sacred tradition? [Smithsonian]

 

Scientists finally explain why dark chocolate is actually good for you.  [LAT]

 

Why our grains are losing nutrients. [NPR]

 

Mummy bones and teeth prove ancient vegetarian diet. [Huff Post]

 

Edible flowers are beautiful, but are they safe? What you need to know. [... Read more >

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Daily Digest: April 8, 2014

chocolate

How to lose weight and avoid type 2 diabetes: eat more chocolate! [LA Weekly]
 

The future of large-scale aquaculture: clean, green—and indoors?  [NPR]
 

Get in line! Today is Ben and Jerry's 35th annual Free Cone Day. [LAT]
 

In homage to yesterday's National Beer Day, here's a look at how American beers influence the craft of brewing around the world. [Denver Post]

 

Milwaukee's verdict on its pilot cheese-brine program for icy roads... Read more >

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