Sustainability Matters: May 1, 2015

 

Pepsi may be ditching the aspartame in its diet soda, but simply swapping one artificial sweetener for another doesn’t address larger health concerns. [Mother Jones

 

A Maryland fast casual chain is proving that kids and parents will choose healthy options if they’re easy to order. [NPR

 

This California chef is dealing with the drought by cleaning his dishes with compressed air. [CBS

 

Pharmaceutical companies are... Read more >

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What We're Reading: March 31, 2015

 

Homemade ramen is achievable, and we’re not talking Cup of Noodles. [FWF

 

It may look like ginger, but galangal has a personality all of its own. [Food52

 

Learn about sorghum, the latest gluten-free grain trend. [Food Network

 

Got an overabundance of oregano? Freeze fresh herbs to store them for future use. [Serious Eats

 

Don’t rely on the sell-by date: use these tricks to see if your eggs are still fresh. [... Read more >

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What We're Reading: January 15, 2015

 

Pizza Hut guarantees celiac safety with two new gluten-free pies. [NYT

 

Before you start home-brewing, make sure you have these equipment essentials. [Food52

 

Need a last-minute dinner party dessert? Serious Eats swoops in with an emergency elegant fruit mousse. [Serious Eats

 

The truth behind the crab stick inside your California roll. [HuffPo

 

Top chefs wax rhapsodic on their favorite fast food burgers. [... Read more >

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What We're Reading: November 6, 2014

 

With saffron cream filling and mint chocolate frosting, India has the U.S. beat on exotic doughnut flavors. [HuffPo

 

What the results of the midterm elections mean for food policy. [Civil Eats

 

Up your olive oil game with these pro tips. [Food & Wine

 

The New Yorker digs into the gluten-free trend. [The New Yorker

 

Have a sophisticated Thanksgiving with this... Read more >

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What We're Reading: June 17, 2014

 

World Cup teams take no chances by bringing their own chefs, and their own food, to Brazil. [Fox News]

 

Meaningless buzzwords like “organic” and “whole-grain” drive sales with empty promises. [Chron]

 

Protein-infused cake frosting, bee-less honey, and lentil pasta are just some of the predicted healths trends for the upcoming year. [NYDN]

 

A peek at... Read more >

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