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Ask a Chef: Wolfgang Puck, where should we eat in Los Angeles?

by jbfauthor on May 18, 2010


Wolfgang Puck, a multiple JBF Award winner, co-host of the 2010 Awards, and California-cuisine pioneer, took a break from his busy schedule to tell us where we should dine in the City of Angels. Check out his suggestions below.

Late-night dining
AOC (323.653.6359, 8022 West 3rd Street)
“They serve everything in small portions, just the way I like it—especially for late at night.”

California cooking
Campanile (323.938.1447, 624 South La Brea Avenue)
“Mark Peel’s food tastes like the California sunshine.”

Special occasion
Valentino (310.829.4313, 3115 Pico Boulevard, Santa Monica)
“I love the exciting Italian cooking and fabulous wine list.”

Family dinner 
Osteria Angelini (323.297.0070, 7313 Beverly Boulevard)
“Great for kids as well as grown-ups.”

Quick snack 
“The best place

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Awards Watch: Readers' Choice, Best New Restaurant

by jbfauthor on April 28, 2010

James Beard Foundation Awards weekend is upon us! While we've been busy polishing the medallions and chilling the Champagne, you've been letting us know who you think deserves to win in the Food Blog and Website categories. Now that the polls have closed, we're excited to report that Hunter Angler Gardener Cook conquered the Food Blog vote, while Saveur.com was the victor in the Website contest. For our final readers' choice vote, we're picking a category that is sure

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News Feed: April 26

by jbfauthor on April 26, 2010

Restaurants, including chains and fine establishments, are reporting increased patronage. [WSJ] An Oregon distillery claims to have perfectly replicated Old Tom-style gin. [Chicago Tribune] Tips on pairing wine with vegetables. [SF Gate] Artisan soy sauces bring a load of umami to cooking. [Seattle Times]

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Ask a Chef: Jose Garces, where should we eat in Philadelphia?

by jbfauthor on March 31, 2010

After attracting local acclaim for his Philadelphia fleet of Latin-inspired eateries, Jose Garces rose to national prominence in the blink of an eye, medalling at the Beard Awards, publishing a cookbook, and winning The Next Iron Chef all within a single year. While the American–Ecuadorian chef may be on his way to becoming a household name, you can still find him at his favorite Philly haunts. See his top picks in the City of Brotherly Love here.

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News Feed: March 5

by jbfauthor on March 05, 2010

The International Association of Culinary Professionals has announced their Cookbook Awards finalists. [IACP] A new website shares images of puppy dog cupcakes, minuscule macarons, and other adorable eats. [Bon Appétit] The rules of tipping at restaurants are largely clear, but gratuity gets hazy at coffee shops, bars, and take-out joints. [SF Gate] Some oenophiles send their bottles to age in wine storage facilities. [WSJ] Environmental groups are striving to save sharks from being hunted for food. [

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News Feed: March 4

by jbfauthor on March 04, 2010

A writer confesses her deep-seated hatred for popcorn. [Slate] Consider these Irish recipes for your St. Patty's Day breakfast. [Chow] March marks the start of maple sugaring season. [Smithsonian] Pig parts are all the rage at SoCal restaurants. [LAT] Believe it or not, it is possible to have a vegetarian meal in Buenos Aires. [NYT]

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News Feed: March 1

by jbfauthor on March 01, 2010

A new fungus called Ug99 could threaten the planet's wheat crop. [Wired] The number of bistros in France has rapidly dwindled since the 1960s. What can be done to save the remaining ones? [The Guardian] The Easy-Bake Oven, which recently turned 50, is still adored by budding chefs. [Salon] The best New York restaurants for satisfying late-night hunger pangs. [NYP] Celebrate the Oscars with some throwback Hollywood snacks. [Chow]

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News Feed: February 23

by jbfauthor on February 23, 2010

As bluefin tuna and other endangered species dwindle, sushi restaurants consider underused fish. [Boston Globe] BlackboardEats helps cash-strapped Los Angelenos eat well at a discount. [LAT] A guide to natural and artificial sweeteners. [SF Gate] Mario Batali is getting back behind the stove at his venture, Eataly. [Time] Will New Yorkers finally get a permanent food market at the South Street Seaport? [NYT]

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News Feed: February 11

by jbfauthor on February 11, 2010

The Hungry Filmmakers series will screen excerpts from five food-conscious films on February 23. [Hungry Filmmakers] The Momofuku crack pie wins over a former sweets snubber. [LAT] Corby Kummer is pleasantly surprised by the produce at Walmart. [Atlantic] Chinese New Year goes chic: how upscale restaurants celebrate the holiday. [WSJ] Could the iPad kill cookbooks? [Grub Street Chicago] Plan the perfect Valentine's Day with this guide from Bon Appétit. [Bon Appétit]

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News Feed: February 8

by jbfauthor on February 08, 2010

Austin is home to more than just live music; the hip city also boasts a slew of great eateries. [Bon Appétit] Food friendly and flavorful, sherry is the perfect cocktail base. [Chicago Tribune] James Kent of Eleven Madison Park will represent America at the 2011 Bocuse d'Or. [Grub Street NY] Which food-related Super Bowl ad was your favorite? [SE] A look at San Francisco's weekly gathering of food carts. [Atlantic] With six more weeks of winter to go,

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