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News Feed: February 3

by jbfauthor on February 03, 2010

New restaurants are noisy, but there are ways to eat in peace. [WSJ] Vancouver gets the gold for its delicious, global eats. [NYT] This Superbowl Sunday you can watch your pigskin and eat it, too. [NYT] Sichuan buttons make mouths tingle—is this the new flavor tripping? [Salon] More observations on cooking with iPhones. [Slate]

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Ask a Chef: Anthony Bourdain, where should we eat?

by jbfauthor on January 27, 2010

Anthony Bourdain JBF Award winner Anthony Bourdain is known for his audacious spirit, quick wit, and adventurous palate. He took a break between country-hopping to tell us his musings about the world’s best restaurants and the chefs who inspire him. Check out who makes his list.

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News Feed: January 26

by jbfauthor on January 26, 2010

Haggis fans, rejoice: the once forbidden Scottish dish may soon be allowed in the United States. [Salon] What's the difference between parchment paper and waxed paper? [Chow] Bay Area brewers will show off their wares at the Winter Brews Festival this Saturday. [SF Gate] Settle into one of New York City's coziest restaurants. [TONY] Pork plus pickling equals choucroute garni. [TOC]

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News Feed: January 19

by jbfauthor on January 19, 2010

After months of refusal, Cadbury has agreed to merge with Kraft. [NYT] Marion Nestle weighs in on New York City's campaign to lower salt intake. [Atlantic] Los Angeles restaurants donate to Haiti relief. [LAT] 72 hours of eating in Tokyo. [WSJ]

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News Feed: January 8

by jbfauthor on January 08, 2010

A Stanford study shows that posted calorie counts are helping people eat better [NYT] Daniel Boulud will get behind the wheel of a food truck in February [Midtown Lunch] An online documentary, Fair Food: Field to Table, highlights the lives of farmworkers [LAT] It's OK to buy cheaper Chianti [Slate]

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News Feed: January 4

by jbfauthor on January 04, 2010

While 2009 was a tough year for us humans, animals finally got some respect. [Atlantic] Frank Bruni files a report on Miami restaurants. [NYT] Resolve to give these kitchen projects a shot in 2010. [Chow] Andrew Friedman, author of Knives at Dawn, discuses America's chances at the next Bocuse d'Or. [WP]

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On the Menu: Next Year in Food

by jbfauthor on December 30, 2009

Next Year in FoodTwo weeks ago we gave you our dining predictions for 2010—now it's time to hear from the real experts. We contacted chefs and restaurateurs like Drew Nieporent, Nancy Silverton, and Tony Mantuano to hear what they think is in store for the industry next year. Click here to find out what they told us.

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Ask a Chef: Daniel Boulud

by jbfauthor on November 12, 2009

Daniel Boulud A multiple JBF Award winner and 1995 inductee into the Who's Who, Daniel Boulud is a culinary legend. He may be one of the most tireless chefs we know, but he still needs a place to unwind and enjoy a great meal. Check out his favorite dining spots in New York City.

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News Feed: November 6

by jbfauthor on November 06, 2009

Cayman Islands, destination of jet-setting chefs [NYT] Not up to toiling in the kitchen this Thanksgiving? Here are ten restaurants that will be open for the holiday [Bon Appétit] Tips for frying turkey [CHOW] A tribute to the Cookie Monster [Slate]

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Ask a Chef: Maria Hines

by jbfauthor on October 28, 2009

Maria Hines Now in its fourth year of operation, Seattle's Tilth continues to get high marks for its sustainable practices and delicious food. Executive chef and owner Maria Hines obviously has a clear vision of what great cooking can be, and that's why we knew she would give us fantastic recommendations for dining in the Emerald City.

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