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News Feed: April 10, 2012

by jbfauthor on April 10, 2012

quail eggs at the James Beard Foundation's Sunday Supper at Chelsea Market

 

JBF's Mitchell Davis on NYC's hush-hush dining spots. [Dolce Vita]

 

Four Austin high schoolers cook at the James Beard House. [Statesman]

 

Japanese sushi robot makes 3,600 mounds of nigiri rice in an hour. [Chow]

 

Why Cibo Matto's Miho Hatori loves her kitchen. [Saveur]... Read more >

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News Feed: March 5, 2012

by jbfauthor on March 05, 2012

petits fourPlanning a vegan menu for Purim. [LAT] “Stealth vegies”: will kids eat vegetables if they are hidden in cookies? [NPR] An at-home interview with Grant Achatz. [WSJ]

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News Feed: July 7, 2011

by jbfauthor on July 07, 2011

shishito peppersCelebrating the life of legendary restaurateur George Lang. [NYT] In light of the recent holiday, Josh Ozersky looks at America's culinary independence (or lack thereof). [Time] A New York Times video starring duck fat–fried chicken.

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News Feed: April 5, 2011

by jbfauthor on April 05, 2011

lobster tailsNew York University's food library now one of largest in America. [NYT] The ease and elegance of meringue-based desserts. [WSJ] Recipes for hearty vegetarian dishes. [WSJ] Get to know the Pixie mandarin. [LAT] Is Japanese sushi really threatened by radiation? [NPR]

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News Feed: January 19, 2011

by jbfauthor on January 19, 2011

JBF president Susan Ungaro named one of America’s most powerful food figures. [The Daily Meal] SoCal eagerly awaits its Friends of James Beard Benefit. [LA Weekly] Lawsuit attempts to reverse California's controversial approval of toxic pesticide. [Atlantic] Grass-fed beef for Fido? Homemade pet food is latest conscious consumer trend.

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News Feed: October 22

by jbfauthor on October 22, 2010

Spoons ready for service at a Beard House dinner.Molly O'Neill stops by Ellis Island to chat about her new book, One Big Table, A Portrait of American Cooking. [NY Harbor Parks] Personalizing dinner service by way of Google searches. [Gourmet Live] Make the best of kohlrabi. [Smithsonian] The most delicious crunchy fried potatoes you'll ever make. [SE] The growing

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News Feed: August 16

by jbfauthor on August 16, 2010

Summer Rolls by LinSotheby's to auction off rare vintage vegetables. [WSJ] A case for foie gras. [HuffPo] The tomato's rise to prominence in Italy. [Boston Globe] Budding entrepreneurs build a sweet career in the

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News Feed: April 1

by jbfauthor on April 01, 2010

In case you hadn't noticed, macarons are really trendy right now. [LAT] Attention Chicagoans: consider these restaurants for Easter brunch. [Chicago Tribune] A look a Le Fooding, the Parisian festival that claims to represent a new generation of French cuisine. [New Yorker] The Chow editors are having a good laugh today. [Chow]

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News Feed: March 23

by jbfauthor on March 23, 2010

Instead of milk and sugar, try a pinch of salt in your morning espresso. [Khymos] Food & Wine has named their sommeliers of the year. [Food & Wine] In the country that introduced the world to sushi, fish consumption declines. [WSJ]

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News Feed: March 22

by jbfauthor on March 22, 2010

The next season of Top Chef will be filmed in Washington, D.C. [Slash Food] Chinese winemaking is on the up and up, but still murky for consumers. [WSJ] After creating a kerfuffle for serving whale meat, a Los Angeles sushi restaurant has closed for good. [LAT] A few strums on the chitarra will give you some neatly sliced pasta. [Atlantic]

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