Recipe: Manila Clams and Chorizo Crostini

Phillip Campanella Manilla Clams and Chorizo Crostini Get your next dinner party started with these appetizing crostini from chef Philip Campanella. They feature a classic Portuguese pairing of clam and chorizo, rounded out with onions, garlic, and oregano.

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Giveaway: Know Your Coffee

illy giveaway Ready for more coffee trivia from illy’s Master Barista Giorgio Milos? This week we’re talking espresso. Here’s our latest question: What is the ideal extraction time to make a perfect espresso? As always, all you have to do to be in the running for a fabulous prize from illy is to put your answer in the comments below. One person with the correct answer will be chosen at random as our winner! Today’s prize? An illy Espresso Lover’s Gift Set. It includes two cans of medium roast ground espresso coffee, an illy red metal espresso tamper, four illy logo espresso cups, an

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On the Menu: July 18 through July 24

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Tuesday, July 20, 6:30 P.M. Sunset Summer Cruise Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht. Tuesday, July 20, 6:30 P.M. The Farm Stand The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb-

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Summer Cocktails with Steve Olson

cocktail We asked beverage expert and 2010 JBF Awards spirits chair Steve Olson about the newest trend in spirits and how he slakes his thirst in the summer. Click here for his answers, as well as a recipe for a heat-busting mezcal-based cocktail. (You can also learn more about his education and consulting company, aka wine geek, at akawinegeek.com.)

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Q & A with Angela Miller, American Cheesemaker

Angela Miller's Hay FeverEver wonder what it’s like to move out to a farm, raise a few goats, and craft artisanal cheese? Well, Angela Miller, high profile Manhattan career woman, decided to do just that. Unsatisfied with her life as it was, Miller and her husband purchased a farm in Vermont, restored it to its old glory, and started raising Oberhaslis goats. We caught up with her recently at Beard on Books (discussing her new book, Hay Fever) to chat about the positive, the negative, and how she wouldn’t change a thing about her life on the Consider Bardwell Farm. Describe an average day on the farm. I’m off and running as soon as I wake up at 5:00 A.M. First my team and I have to sanitize the milking equipment, b

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Recipe: Nectarine and Blackberry Cobbler

Jennifer Giblin Cobbler Nectarines and blackberries are a harmonious, tart-and-sweet pair, and this delicious cobbler from Blue Smoke's Jennifer Giblin puts the combination to good use. The recipe is fairly easy to throw together in an afternoon, making it a perfect dessert for Sunday dinner.

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