Guest of Honor Carla Hall
Special Event

Chefs & Champagne®

Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party in the Hamptons. Join us when we honor celebrated TV personality, chef, and cookbook author Carla Hall. We'll feature flowing Champagne Taittinger​, the wines of Wölffer Estate Vineyard, Stella Artois®, and culinary offerings from a select group of over 30 celebrated chefs, with many from JBF Award–winning restaurants.​

Guest of Honor:

Carla Hall
TV Personality, Chef, and Cookbook Author

 

Check back soon for this year's chef lineup.

 

Event details: 

  • VIP Reception: 5:00 P.M. to 6:00 P.M. 

  • Chefs & Champagne Main Event: 6:00 P.M. to 8:30 P.M. 

  • VIP After-Party: 8:30 P.M. to 10:00 P.M. 

Pricing:   

  • General Admission: JBF members $200, general public $275 (includes all tastings, silent auction, and gift bag)

  • VIP Premium Admission: $375 for JBF members and general public

  • VIP Tables of 10: $4,000 (VIP experience includes exclusive reception to all tastings, reserved table seating, silent auction preview, gift bag, and invitation to the VIP after-party)

 

 

Event DetailsReservation Policy >

  • Date:
  • Time:
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  • Book:
 
 
 

December 2012

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Delmonico Decadence Mon, 12.03.2012
 
 
 
 
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The Ryland Inn Revisited Mon, 12.10.2012
 
 
Beard on Books Wed, 12.12.2012
 
From Scratch Sessions: Pie Wed, 12.12.2012
 
Best of Blais Thu, 12.13.2012
 
Italian-American Christmas Fri, 12.14.2012
 
Brewmaster’s Banquet Sat, 12.15.2012
 
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Las Vegas Mon, 12.17.2012
 
Capital Christmas Mon, 12.17.2012
 
Vibrant Italian Tue, 12.18.2012
 
Alison’s Holiday Feast Wed, 12.19.2012
 
White Truffle Extravaganza Thu, 12.20.2012
 
 
 
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JBF Kitchen Cam

HOST SPONSOR:

 

CHAMPAGNE SPONSOR:

 

SPONSORS:

 

 

 

 

 

 

 

SUPPORTERS: ChefwearKoppert Cress; Party Rental Ltd.

*List in formation for sponsors and supporters

 

For sponsorship opportunities: please contact Julie Marshall, director of events and marketing, at jmarshall@jamesbeard.org or 212.633.9145.
 
For silent auction donations: please contact Sarah Drew, events assistant, at sdrew@jamesbeard.org or 212.627.1111 x564.