Planning a celebratory New Year's Eve dinner? You'll really be cooking with gas with this decadent menu composed entirely of dishes made with bubbly.
This delicate, palate-awakening hors d'oeuvre is the perfect starter for an elegant, Champers-themed meal.
Chef Ethan Stowell makes this creamy, oyster-topped soup with Prosecco, but Champagne makes a luxurious substitute.
A fiery green curry adds vibrance to this Thai-inspired dish from San Francisco seafood temple Farallon.
Start this orange-infused sorbet a day ahead of time to give the Champagne mixture time to cool before freezing in an ice-cream maker.