Events / Dinner

Haiti in My Heart

Thu, July 26, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Gregory Gourdet

Departure, Portland, OR; and Denver

Yanick Gourdet

Palm Coast, FL

Acclaimed chef and Jean-Georges protégé Gregory Gourdet has made a name for himself with the Asian-inflected fare that makes Departure a dining destination in two cities. For this special Beard House dinner, however, the Top Chef alum is going back to his roots, cooking alongside his mother Yanick and crafting a menu that pays tribute to his Haitian heritage.

Menu

Hors d’Oeuvre

Akra > Malanga Fritters

Pate Mori > Salt Cod Patties

Kibbeh > Spiced Beef–Bulgur Meatballs

Crispy Plantains with Coconut Cream and Caviar

Brasserie Nationale d'Haïti Prestige Lager

Chouchou > Rhum Barbancourt Three-Star Rum with Rhum Barbancourt Traditional White Rum, Rhum Barbancourt Pango Rhum, Coconut Milk, Lime Juice, Mango Nectar, and Spiced Demerara Sugar

Hai’ti Punch > Rhum Barbancourt Réserve Spéciale Five-Star Rum with Amaro Montenegro, Lime, Falernum Syrup, and Pimento Bitters

Rose Kayenne > Hibiscus–Ginger Te Jenjanm Tea with Fresh Limeade, Ginger Syrup, and Blenheim’s Spicy Ginger Ale

Dinner

Family-Style Farm-and-Field Course > Mixed Vegetable Salad with Shallot Vinaigrette; Twice-Cooked Griot Pork; Fried Green Plantains; and Stewed Eggplant Legim with Spinach, Carrots, Garlic, and Chiles

Adelsheim Staking Claim Chardonnay 2015

Family-Style Farm-and-Sea Course > Conch with Tomatoes and Creole Sauce; Roasted Sea Salt–Cured Fish with Citrus and Gravy; and Haitian Mushroom Rice with Shrimp

Adelsheim Staking Claim Chardonnay 2015

Family-Style Farm-and-Pasture Course > Kreyol Stewed Chicken with Peppers and Gravy; White Rice; Kidney Bean Sauce; and Fried Sweet Plantains

Adelsheim Rosé NV

Sweet Potato Custard Tart with Rum–Raisin Ice Cream

Crémas Haitian Holiday Drink

Condensed Milk Fudge and Haitian Peanut Praline