Anthony Sasso
Dinner

10th Anniversary Spanish Spectacular

Anthony Sasso

Casa Mono and Bar Jamón, NYC

At New York City’s Casa Mono and Bar Jamón, chef Anthony Sasso stewards the legacy created by Mario Batali and Andy Nusser when they opened the beloved Spanish restaurants a decade ago. For this 10th anniversary dinner, Sasso has crafted a mouthwatering, nostalgic menu that celebrates both restaurants’ most beloved dishes throughout the years.

Related Info:

MENU

  • Hors d'Oeuvre

    • Spicy Gazpacho with Tomato Raisins, Pickled Cucumbers, Piquillo Peppers, and Lobster Oil
    • Fideos with Razor Clams, Garlic Aïoli, and Sea Beans
    • Huevos Cremosos with Spanish Anchovies and Pan con Tomate
    • Fried Sweetbreads with Baby Fennel al Mono, Marcona Almonds, and Fennel Blossoms
    • Grassfed Lamb with Ibizan Chocolate Sauce, Shiitakes, and Pickled Mushrooms
    • Cava Mono Brut NV
  • Dinner

    • Tuna Dali > Raw Yellowfin Tuna and Olive Oil–Cured Tuna with Beet–Watermelon Gastrique, Blackened Watermelon, Rhubarb, Bull’s Blood Beets, and Basil Seeds
    • Mokoroa Getariako Txakolina 2012 
    • Bacalao > Soft-Poached Lomo, Loin Carpaccio, Croqueta, and Cod Cheek Pil-Pil with Toasted Cod Cracklings with Samfaina, Salsa Verde, and Meyer Lemon
    • La Crusset La Bella Fernanda Rioja 2011
    • Hot and Cold Foie Gras > Moscatel-Cured Torchon and Pan-Seared Medallion with Cinco Cebollas and Sweet Sherry–Membrillo Sauce
    • Viñedos Telmo Rodriguez Lanzaga Rioja 2008
    • Hudson Valley Pork > Belly Confit, Housemade Chorizo, Spiced Morcilla, Stuffed Trotter, and Crispy Chicharrón with Smoked Tomato Vinaigrette, Stinging Nettle Pesto, and Ramps
    • Convento San Francisco Ribera del Duero 2006
    • Olive Oil–Vanilla Bean Cake with Olive Oil Ice Cream, Oranges, and Rhubarb

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
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  • Book:
  • Thu, 05.15.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

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