Fri, May 16, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Clement at the Peninsula New York - NYC
Los Angeles native Brandon Kida harnessed his eclectic background to produce elegant, ingredient-driven cuisine at Lutèce and Asiate at the Mandarin Oriental. Now as the stellar chef of Clement at the Peninsula New York, he will bring his luxurious fare to the Beard House with a menu that’s rooted in the flavors of spring.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.