Events / Dinner

Springtime Opulence

Fri, May 16, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Brandon Kida

Clement at the Peninsula New York - NYC

Los Angeles native Brandon Kida harnessed his eclectic background to produce elegant, ingredient-driven cuisine at Lutèce and Asiate at the Mandarin Oriental. Now as the stellar chef of Clement at the Peninsula New York, he will bring his luxurious fare to the Beard House with a menu that’s rooted in the flavors of spring.


  • Hors d'Oeuvre
    • Asparagus with Parmesan and American Caviar
    • Beef Tartare with Olives and Crispy Rice
    • Peekytoe Crab with Apricot and Pumpernickel
    • Spring Garlic Beignets with Sauce Gribiche 
    • Farm Vegetables with Sansho Peppers and Lemon Juice
    • Artichoke Tarts with Dill Cream
    • Los Angeles–Style Octopus Cocktail
    • Champagne Marie-Courtin Résonance Extra Brut NV
  • Dinner
    • Fluke with Fava Beans, Avocado, and Rhubarb
    • Bedell Cellars Taste White 2011
    • Burrata with Honeycomb and Green Strawberries
    • Weingut Spreitzer Winkeler Jesuitengarten Riesling Kabinett Halbtrocken 2012
    • English Peas with Crispy Lamb Sweetbreads with Piment d’Espelette
    • Gianni Gagliardo Langhe Favorita Casà 2010
    • Black Sea Bass with Peking Duck Broth and Morel Mushrooms
    • Domaine Petitot Les Pimentiers Savigny-Lès-Beaune 2010
    • American Wagyu Beef Shabu-Shabu with Nettles and Wasabi
    • El Castro de Valtuille Mencia Joven 2007
    • Strawberries and Rhubarb > Rhubarb Panna Cotta with Lime Meringue, Strawberry Croutons, Balsamic–Strawberry Ice Cream
    • Col dei Venti Girotondo Brachetto 2012
    • Petits Fours > Coconut Shortbread, Lime–Chocolate Truffles, Lemon–Poppy Seed Financiers, and Sesame Seed Tuiles

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