Chef Tim Partridge with members of his team in the Beard House kitchen
Table settings at the Beard House
Crispy Fingerling Potato Skins with Guanciale, Salsa Verde, and Manchego
Venison Tartare with Pickled Huckleberries
Cod–Olive Fritters with Piquillo Pepper Jam
Finishing Cod-Olive Fritters in the Beard House kitchen
Warm Potato Leek Soup with Porcini Gelée
Behind the scenes in the Beard House kitchen
Poached and Chilled Nantucket Bay Scallops, Sweet Maine Shrimp, Dutch Island Mussels, and Rhode Island Squid with Sea Beans, Avocado, Chilies, Crayfish Emulsion, and Micro-Herbs
Behind the scenes in the Beard House kitchen
Chef Tim Partridge with Forest Mushroom Terrine with Maine Lobster Tail and Green Goddess Dressing
Sunshine Farms Chicken Liver–Pistachio Agnolotti with Parmesan Broth, Crispy Chicken Skin, Radishes, and Chervil
Cassoulet with Veal Sweetbreads, Rabbit Sausage, Smoked Ham Hock, Flageolets, Bread Crumbs, and Smoked Tomato Vinaigrette
Plating cassoulet in the Beard House kitchen
Cinnamon–Chocolate Crémeux with Vanilla Bean Crème Anglaise and Black Currant Caviar
Cheers after a delicious meal at the Beard House
Dinner

The Art of the Chef

Tim Partridge

Bravo Restaurant and the New American Café at the Museum of Fine Arts, Boston

Bostonians know that the Museum of Fine Arts offers more than just a world-renowned collection—the stately on-site restaurants attract epicureans as well as art lovers. Join us at the Beard House when executive chef Tim Partridge crafts an exquisite seasonal menu sure to rival the museum’s own masterpieces.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Crispy Fingerling Potato Skins with Guanciale, Salsa Verde, and Manchego
    • Venison Tartare with Pickled Huckleberries
    • Cod–Olive Fritters with Piquillo Pepper Jam
    • Warm Potato Leek Soup with Porcini Gelée
    • Pierre Amadieu Côtes du Rhône Grande Réserve 2009
    • Carpineto Vernaccia di San Gimignano 2010
  • Dinner

    • Peekytoe Crab with Cucumber Gelée, Papaya, Mango, Lemongrass, Mint, and Chili Threads
    • Hermann J. Wiemer Dry Gewürztraminer 2008
    • Poached and Chilled Nantucket Bay Scallops, Sweet Maine Shrimp, Dutch Island Mussels, and Rhode Island Squid with Sea Beans, Avocado, Chilies, Crayfish Emulsion, and Micro-Herbs
    • Lange Estate Winery and Vineyards Pinot Gris 2011
    • Forest Mushroom Terrine with Maine Lobster Tail and Green Goddess Dressing
    • Craggy Range Te Muna Road Vineyard Pinot Noir 2010
    • Sunshine Farms Chicken Liver–Pistachio Agnolotti with Parmesan Broth, Crispy Chicken Skin, Radishes, and Chervil
    • NxNW Horse Heaven Hills Riesling 2010
    • Cassoulet with Veal Sweetbreads, Rabbit Sausage, Smoked Ham Hock, Flageolets, Bread Crumbs, and Smoked Tomato Vinaigrette
    • Donnafugata Tancredi 2007
    • Cinnamon–Chocolate Crémeux with Vanilla Bean Crème Anglaise and Black Currant Caviar
    • Villa M Rosso 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 02.05.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
JBF Kitchen Cam