Fuyuhiko Ito (Photo by Sara Hanna)
Lisa Matsuoka Ito (Photo by Sara Hanna)
Dinner

The Art of Modern Japanese

Fuyuhiko Ito

Umi, Atlanta

Chef Fuyuhiko Ito earned a five-star rating from the Atlanta Journal-Constitution for his elegant sushi at MF Buckhead, and has continued to raise the bar for Japanese cuisine at Umi, a striking eatery he runs with his wife, Lisa. Join us at the Beard House for an evening exploring the couple’s innovative take on modern Japanese fare. 

Related Info:

Umi

MENU

  • Hors d’Oeuvre 

    • Skewered Tuna Carpaccio Salad 
    • Hakatamaki  > Cucumber-Wrapped Whitefish with Herbs, Spices, Pickles, and Yuzu Ponzu 
    • Scallop Tiradito
    • Champagne Billecart-Salmon Brut Rosé NV 
    • Champagne Billecart-Salmon Brut Réserve NV
  • Dinner

    • Summer Vegetables > Yakibitashi Eggplant, Okra, and Shishitou with Happou Dashi, Daikon, Ginger, and Itogaki
    • Tenryo Hidahomare Ginjo Sake NV
    • Sashimi Assortment > Otoro, Tuna, Sweet Shrimp, White Fish, and Seasonal Fish with Fresh Wasabi, and Soy Sauce
    • Koshi No Iso Shunka Shusetsu Echizen Junmai Ginjyo ​
    • Black Cod Misoyaki > Miso-Marinated Grilled Gindara with Saikyou Sauce; and Tempura Shrimp with Creamy–Spicy Yuzu Sauce
    • Château Miraval Côtes de Provence Rose 2012
    • Nigiri Assortment > Otoro with Caviar, Foie Gras, and Sake Aïoli; Akami with Yuzu Kosho; Seared Kobe Beef Strip with Garlic Ponzu; and Hinomaru
    • Kitaya Kansansui Junmai Dai-Ginjyo Sake NV
    • Château Grillon Sauternes 2010 
    • Green Tea Trio > Green Tea Financier, Green Tea Ice Cream with Sesame Praline, Green Tea Cheesecake, and Green Tea–Chocolate Bark 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 08.21.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2015

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