Chef Dave Martin and his team in the Beard House kitchen
Whiskey Barrel–Smoked Steak Tartare with LaPera Bros. Poultry Farm Egg, Caramelized Sweet Onions, Whole Grain Mustard, and Hot Sauce
Pan-Seared Hudson Valley Foie Gras with Oven-Roasted Cinnamon Pears and Pomegranate Gastrique
Super Savory Shortbread with Nueske's Wild Cherrywood–Smoked Bacon and Dried Cherries
Roasted Wild Mushroom Soup with LaPera Bros. Poultry Label Rouge Chicken Confit, Shallots, Sherry, Thyme, and Cream
Behind the scenes in the Beard House kitchen
Chimichurri-Marinated Certified Angus Beef® Hanger Steak with Roasted Cauliflower Purée, Smoked Paprika, Cumin, Roasted Garlic, Olive Oil, Cilantro, Oregano, and Thyme
Boylan Root Beer–Braised Lava Lake Lamb Shoulder with Goat Cheese and Smoked Duck Grits
Hoisin and Red Jacket Orchards Apple Cider–Marinated Mosefund Mangalitsa Pork Tenderloin with Dave's Peanut Sauce, Roasted Brussels Sprouts, Maple, and Red Chilies
41 Olive Olive Oil Cake with Nielsen-Massey Madagascar Vanilla Powder and Beans, Green & Black's Organic Dark Chocolate, Dave's Ooey Gooey Caramel Sauce, Nutmeg Walnuts, and Sweet Cream
Dinner

Autumn Pinot Noir Dinner

Winemaker Richard de los Reyes
Row Eleven Wine Company, San Rafael, CA

After his appearance on Top Chef, Dave Martin launched a successful catering and consulting business and published a two-volume cookbook, Flavor Quest. Help us welcome him to the Beard House when he prepares a decadent menu that focuses on autumnal meats and beguiling Pinot Noirs from Row Eleven Wine Company.

 

Event photos taken by David Braunstein.

MENU

  • Hors d'Oeuvre

    • Whiskey Barrel–Smoked Steak Tartare with LaPera Bros. Poultry Farm Egg, Caramelized Sweet Onions, Whole Grain Mustard, and Hot Sauce
    • Pan-Seared Hudson Valley Foie Gras with Oven-Roasted Cinnamon Pears and Pomegranate Gastrique
    • Super Savory Shortbread with Nueske's Wild Cherrywood–Smoked Bacon and Dried Cherries
    • Civello White 2010
  • Dinner

    • Roasted Wild Mushroom Soup with LaPera Bros. Poultry Label Rouge Chicken Confit, Shallots, Sherry, Thyme, and Cream
    • Stratton Lummis Chardonnay 2010
    • Chimichurri-Marinated Certified Angus Beef® Hanger Steak with Roasted Cauliflower Purée, Smoked Paprika, Cumin, Roasted Garlic, Olive Oil, Cilantro, Oregano, and Thyme
    • Row Eleven Viñas 3 Pinot Noir 2009
    • Boylan Root Beer–Braised Lava Lake Lamb Shoulder with Goat Cheese and Smoked Duck Grits
    • Row Eleven Russian River Valley Pinot Noir 2009
    • Hoisin and Red Jacket Orchards Apple Cider–Marinated Mosefund Mangalitsa Pork Tenderloin with Dave's Peanut Sauce, Roasted Brussels Sprouts, Maple, and Red Chilies
    • Row Eleven Santa Maria Valley Pinot Noir 2007
    • 41 Olive Olive Oil Cake with Nielsen-Massey Madagascar Vanilla Powder and Beans, Green & Black's Organic Dark Chocolate, Dave's Ooey Gooey Caramel Sauce, Nutmeg Walnuts, and Sweet Cream
    • Stratton Lummis the Riddler NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.15.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

S M T W T F S
23
24
25
26
27
28
1
 
 
 
 
 
 
 
2
3
4
5
6
7
8
 
Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
9
10
11
12
13
14
15
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
16
17
18
19
20
21
22
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
23
24
25
26
27
28
29
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
30
31
1
2
3
4
5
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Awards