Events / Dinner

Harlem Sensation

Wed, November 14, 2012

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Marcus Samuelsson

Ginny's Supper Club and Red Rooster Harlem, NYC

Having cooked at more than 20 JBF dinners and events, Marcus Samuelsson is something of a Beard House legend. Join the multiple JBF Award winner when he joins us to highlight his hot Harlem eateries Red Rooster and Ginny's Supper Club and celebrate his new memoir, YES, Chef.

Event photos taken by Tom Kirkman.


  • Hors d'Oeuvre
    • Lobster Rolls
    • Fish Taquitos
    • Grilled Meatballs with Mash and Pickles
    • Salsify Soup with Almonds and Truffles
    • Oysters with Wasabi and Dill Granité
    • Brooks Janus Pinot Noir 2009
    • Glatzer Grüner Veltliner 2011
  • Dinner
    • For the Table > Cornbread with Honey Butter and Swedish Crisp Bread
    • Jerked Trout with Celery Leaves, Nut Salad, and Green Goddess Sauce
    • Christian Moreau Père et Fils Chablis 2011
    • Uptown Ramen with Lobster, Crispy Clams, Pork Belly, Housemade Teff Noodles, and Miso
    • Josef Leitz Leitz Out Riesling 2011
    • Shrimp Grits with Nantucket Bay Scallops, Smoked Collards, and Crystal Hot Sauce Aïoli
    • J.J. Vincent Chardonnay 2009
    • Lamb Loin and Goat Croquette Duo with Smoked Butternut Squash Purée, Roasted Autumn Vegetables, and Mint Yogurt
    • Paul Jaboulet Aîné Pierre Aiguille Gigondas 2009
    • Red Velvet 3000
    • Raventós i Blanc de Nit Rosé Cava 2009

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