John Tesar and his team at the Beard House
Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
Lemon Soda with Blueberry Spheres
Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
Dinner

Bubbles, Bubbles, Bubbles!

John Tesar

Spoon Bar & Kitchen, Dallas

What could be better than flute after flute of bubbly? For this celebration of sparklers, we’ve enlisted chef John Tesar, a Beard House alum who’s fresh from an impressive run on the latest season of Top Chef, to prepare an accompanying seafood-focused menu.

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
    • Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
    • Oyster Po’ Boys
    • Domaine Chandon étoile Brut NV
  • Dinner

    • Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
    • Champagne Moët & Chandon Brut Impérial NV
    • Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
    • Champagne Veuve Clicquot Rosé 1995
    • Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
    • Champagne Ruinart Blanc de Blancs NV
    • Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
    • Champagne Dom Pérignon 2004
    • Lemon Soda with Blueberry Spheres
    • Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
    • Champagne Veuve Clicquot Demi-Sec NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
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Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Chef Collaboration Mon, 09.08.2014
 
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Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Fall Harvest Dinner Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
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Healdsburg, CA Sat, 09.20.2014
 
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NYC Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
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Miami Tue, 09.23.2014
 
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Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Taste America: Seattle Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam