John Tesar and his team at the Beard House
Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
Lemon Soda with Blueberry Spheres
Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
Dinner

Bubbles, Bubbles, Bubbles!

John Tesar

Fork (opening 2015), Knife, and Spoon Bar & Kitchen, Dallas

What could be better than flute after flute of bubbly? For this celebration of sparklers, we’ve enlisted chef John Tesar, a Beard House alum who’s fresh from an impressive run on the latest season of Top Chef, to prepare an accompanying seafood-focused menu.

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
    • Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
    • Oyster Po’ Boys
    • Domaine Chandon étoile Brut NV
  • Dinner

    • Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
    • Champagne Moët & Chandon Brut Impérial NV
    • Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
    • Champagne Veuve Clicquot Rosé 1995
    • Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
    • Champagne Ruinart Blanc de Blancs NV
    • Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
    • Champagne Dom Pérignon 2004
    • Lemon Soda with Blueberry Spheres
    • Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
    • Champagne Veuve Clicquot Demi-Sec NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2015

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1
2
3
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5
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7
 
The Mighty Virginia Shack Mon, 02.02.2015
 
Michelin Star Wed, 02.04.2015
 
Taste of the North Fork Thu, 02.05.2015
 
 
 
8
9
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I Heart Brunch Sun, 02.08.2015
 
True Tuscan Soul Tue, 02.10.2015
 
Beard on Books Wed, 02.11.2015
 
Washington, D.C. Wed, 02.11.2015
 
Urban Farmhouse Wed, 02.11.2015
 
The Butcher and the Chef Thu, 02.12.2015
 
 
Napa Valley Love Story Sat, 02.14.2015
 
15
16
17
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21
 
 
 
Eye on Atlanta Wed, 02.18.2015
 
 
Jazz at Lincoln Center Fri, 02.20.2015
 
Big Easy, Southern Style Fri, 02.20.2015
 
Nourishing the Past Sat, 02.21.2015
 
22
23
24
25
26
27
28
 
Belgian Chic Mon, 02.23.2015
 
Salmon Seduction Wed, 02.25.2015
 
East End Elegance Thu, 02.26.2015
 
Empire State Feast Fri, 02.27.2015
 
JBF Kitchen Cam