John Tesar and his team at the Beard House
Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
Lemon Soda with Blueberry Spheres
Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
Dinner

Bubbles, Bubbles, Bubbles!

John Tesar

Fork (opening 2015), Knife, and Spoon Bar & Kitchen, Dallas

What could be better than flute after flute of bubbly? For this celebration of sparklers, we’ve enlisted chef John Tesar, a Beard House alum who’s fresh from an impressive run on the latest season of Top Chef, to prepare an accompanying seafood-focused menu.

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
    • Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
    • Oyster Po’ Boys
    • Domaine Chandon étoile Brut NV
  • Dinner

    • Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
    • Champagne Moët & Chandon Brut Impérial NV
    • Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
    • Champagne Veuve Clicquot Rosé 1995
    • Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
    • Champagne Ruinart Blanc de Blancs NV
    • Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
    • Champagne Dom Pérignon 2004
    • Lemon Soda with Blueberry Spheres
    • Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
    • Champagne Veuve Clicquot Demi-Sec NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
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Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
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Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
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