Nicole Krasinski, Stuart Brioza, and their team at the James Beard House
Raw Oysters with Spicy Kohlrabi Kraut and Sesame
Nicole Krasinski and Stuart Brioza at the James Beard House
Albacore and Avocado on Seaweed Crackers
Sourdough, Sauerkraut, Pecorino, and Ricotta Pancakes
California State Bird with Provisions > Buttermilk-Marinated and Fried Quail
Guinea Hen Dumpling with Aromatic Broth
Behind the scenes in the James Beard House kitchen
Spicy Kimchi Yuba with Smoked Egg 'Bottarga'
Chocolate 'Ice Cream' Sandwich with Pecan Caramel
Birdseed Olive Oil Cake with Ricotta
World Peace Peanut Muscovado Milk
Dinner

California Dim Sum: A Walk-Around Cocktail Party

Award Winner

Stuart Brioza

State Bird Provisions, San Francisco

Award Winner

Nicole Krasinski

State Bird Provisions, San Francisco

Fine-dining dim sum: it’s the utterly original concept behind 2013 JBF Best New Restaurant winner State Bird Provisions. Save yourself the three-hour wait (not to mention the cross-country flight) and join us at the Beard House for a walk-around cocktail party featuring the singular dim sum–style offerings of acclaimed husband-and-wife chefs Stuart Brioza and Nicole Krasinski.

Event photos taken by Bobbi Lin. 

Related Info:

MENU

  • Walk-Around Tasting 

    • Raw Oysters with Spicy Kohlrabi Kraut and Sesame
    • Rabbit–Fontina Croquettes
    • Albacore and Avocado on Seaweed Crackers
    • Sourdough, Sauerkraut, Pecorino, and Ricotta Pancakes
    • California State Bird with Provisions > Buttermilk-Marinated and Fried Quail
    • Cocoa Nib Ice Cream Sandwich with Plum Jam
    • World Peace Peanut–Muscovado Milk
    • Solter Riesling Sekt Brut NV
    • Merry Edwards Winery Russian River Valley Sauvignon Blanc 2012
    • Merry Edwards Winery Russian River Valley Pinot Noir 2011
    • Wines generously provided by Dee Vine Wines and Merry Edwards Winery.
    • This walk-around tasting will feature a menu of 12 spontaneously created dishes, including those listed here.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 11.02.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

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