Participating chefs in the James Beard House Kitchen
House-Smoked Salmon with Compressed Rhubarb and Tangerine Crème Fraîche
Scallop Mousse with Cauliflower Purée and Pistachio–Golden Raisin Gremolata
Foie Gras Torchon with Spiced Red Wine–Concord Grape Jam and Crispy Duck Skin on Potato Bread Toasts
Chesapeake Fluke Crudo with Citrus Purée, Uni, Earl Grey Tapioca, Chiles, and Cunningham Farms Greenhouse Vegetables
Lamb Sweetbread Tortellini with Smoked Prunes, Chestnuts, Aged Scotta, and Fried Sage
Butter-Poached Maine Lobster with Parsnips, Foraged Black Walnuts, and Hen of the Woods Mushrooms
Cunningham Farms Berkshire Pork Dégustation with McCarthy Farms Beans, Carrots, Parsnips, Potatoes, Purple Top Turnips, and Pork Jus
Lancaster Honey–Citrus Tart with Caputo Brothers Creamery Ricotta, Black Sesame Seed Crémeux, and Amaranth Shortbread
Dark and Milk Chocolate Study with Honey–Milk Sorbet, Peanuts, and Quinoa
Dinner

Chesapeake Bounty

Chris Becker

Bagby Restaurant Group, Baltimore

Baker John Aversa

Bagby Restaurant Group, Baltimore

Beverage Director Tim Riley

Bagby Restaurant Group, Baltimore

Chris Allen

Cunningham's, Baltimore

Pastry Chef Angie Lee

Cunningham’s, Baltimore

Chris Amendola

Fleet Street Kitchen, Baltimore

Pastry Chef Bettina Perry

Fleet Street Kitchen, Baltimore

For the best fine dining in Baltimore, Charm City dwellers flock to Fleet Street Kitchen and the brand-new Cunningham’s. Join us in welcoming the Bagby Restaurant Group team to the Beard House, where they will prepare a soulful winter menu crafted from the rich bounty of the Mid-Atlantic region.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • House-Smoked Salmon with Compressed Rhubarb and Tangerine Crème Fraîche
    • Scallop Mousse with Cauliflower Purée and Pistachio–Golden Raisin Gremolata
    • Foie Gras Torchon with Spiced Red Wine–Concord Grape Jam and Crispy Duck Skin on Potato Bread Toasts
    • Chicken Liver Parfait with Citrus Peel Mostarda on Brioche Toasts
    • Lambert de Seyssel Royal Seyssel Grand Cru Régional 2009
  • Dinner

    • Chesapeake Fluke Crudo with Citrus Purée, Uni, Earl Grey Tapioca, Chiles, and Cunningham Farms Greenhouse Vegetables
    • Mengoba Brezo de Gregory Pérez 2011
    • Lamb Sweetbread Tortellini with Smoked Prunes, Chestnuts, Aged Scotta, and Fried Sage
    • Domaine Bechtold Sussenberg Riesling 2009
    • Butter-Poached Maine Lobster with Parsnips, Foraged Black Walnuts, and Hen of the Woods Mushrooms
    • Domaine de Montbourgeau L’Etoile Cuvée Spéciale 2006
    • Cunningham Farms Berkshire Pork Dégustation with McCarthy Farms Beans, Carrots, Parsnips, Potatoes, Purple Top Turnips, and Pork Jus 
    • Domaine du Bois de Saint-Jean Cunningham’s Cuvée Côtes du Rhône 2012
    • Lancaster Honey–Citrus Tart with Caputo Brothers Creamery Ricotta, Black Sesame Seed Crémeux, and Amaranth Shortbread
    • Château Soucherie Coteaux du Layon Chaume 2009
    • Dark and Milk Chocolate Study with Honey–Milk Sorbet, Peanuts, and Quinoa
    • Broadbent Ten-Year-Old Malmsey Madeira NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 01.15.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

S M T W T F S
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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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15
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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22
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
30
31
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2
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam