Patrick Owens and his team at the James Beard House
Tuna Crudo with Kimchi, Cauliflower, and Citrus
Warm May River Oysters with Kale and Prosciutto
Duck Ham with Lone Palmetto Farms Chèvre and Peppers on Crostini
South Carolina Brown Shrimp with Avocado, Lime, and Aïoli
Seared Diver Scallop with Green Chile–Fontina Polenta and Bacon–Fig Jam
Potato Gnocchi with Spicy Duck Sausage and Greens
Behind the scenes at the James Beard House
South Carolina Scamp Grouper with Sweet Corn, Crab, and Tarragon
Colorado Lamb Rib-Eye with Orzo Perlato, Wild Mushrooms, and Lavender
Patrick Owens in the James Beard House kitchen
Chocolate–Ancho Chile Panna Cotta with Toasted Coconut Crema
Dinner

Contemporary Charleston

Patrick Owens

Langdon’s and Opal, Mt. Pleasant, SC

Why are diners flocking to the Charleston suburb of Mt. Pleasant? Because talented native son Patrick Owens tempts with refined, globally inspired Southern fare at his pair of acclaimed restaurants, Langdon’s and Opal.

Event photos taken by Jeffrey Gurwin. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Tuna Crudo with Kimchi, Cauliflower, and Citrus
    • Warm May River Oysters with Kale and Prosciutto
    • Duck Ham with Lone Palmetto Farms Chèvre and Peppers on Crostini
    • South Carolina Brown Shrimp with Avocado, Lime, and Aïoli
    • Miquel Pons Cava Brut NV
  • Dinner

    • Seared Diver Scallop with Green Chile–Fontina Polenta and Bacon–Fig Jam
    • Atalon Sauvignon Blanc 2012
    • Potato Gnocchi with Spicy Duck Sausage and Greens                                    
    • Montes Alpha Chardonnay 2011
    • South Carolina Scamp Grouper with Sweet Corn, Crab, and Tarragon
    • Laroche de la Chevalière Pinot Noir 2012
    • Colorado Lamb Rib-Eye with Orzo Perlato, Wild Mushrooms, and Lavender
    • Caymus Cabernet Sauvignon 2011
    • Chocolate–Ancho Chile Panna Cotta with Toasted Coconut Crema
    • Blanton’s Bourbon with Ginger Beer and Bitters

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 11.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Urban Mediterranean Mon, 10.20.2014
 
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Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
JBF Kitchen Cam