Lee Chizmar
Dinner

The Craft of Lehigh Valley

Featuring ShawneeCraft Brewing Company

Lee Chizmar

Bolete Restaurant, Bethlehem, PA

With three bells from the Philadelphia Inquirer and two JBF Award winners among his mentors, Lee Chizmar is leading the culinary boom in Lehigh Valley. At this special Beard House dinner, the chef will pay tribute to this vibrant region with a menu of local ingredients and local craft beer pairings. 

MENU

  • Hors d'Oeuvre

    • Fried Chicken with Housemade Buttermilk Biscuits, Mayonnaise, Teprovich Farm Dill Pickles, and Liberty Gardens Ruby Streaks
    • Bolete Chilled Oysters > Pete’s Point Oysters with Crispy Shiitakes, Roasted Shiitake Mignonette, and Scallions
    • 14-Acre Farms Green Garlic Soup with Snails, House-Cured Guanciale, and Garlic Scapes
    • ShawneeCraft Brewing Company Apiarius
  • Dinner

    • Fluke Sashimi with Local Strawberries, Red Chiles, Papalo Cilantro, Lime Supremes, and Strawberry–Chipotle Gastrique  
    • ShawneeCraft Brewing Company Frambozenbier
    • House-Smoked Pennsylvania Trout with Teprovich Farms Asparagus, Spring Onions, French Breakfast Radishes, Oley Valley Oyster Mushrooms, and Asparagus Dashi
    • ShawneeCraft Brewing Company Bière Blanche
    • Pepper-Crusted Beef Carpaccio with Artichokes, Lemon, Oley Valley Royal Trumpet Mushrooms, Parsley, and Horseradish Crème Fraîche
    • ShawneeCraft Brewing Company Oude Bruin
    • Seared Dayboat Scallops with Anson Mills Farro, Oley Valley Mushroom Mélange, Eckerton Hill Farm English Peas, Porcini Purée, and Liberty Gardens Pea Tendrils 
    • ShawneeCraft Brewing Company Chestnut Porcini Braun Ale
    • Crispy Breakaway Farms Pork Shoulder with Beet Barbecue Sauce, Mom’s Baked Beans, Braised Kale, Fried Green Tomatoes, Housemade Hush Puppies    
    • ShawneeCraft Brewing Company Bourbon Barrel–Aged Porter
    • Goat Cheese Cheesecake with Cherries and Sugar Crumble
    • ShawneeCraft Brewing Company Kriek Biere 
    • A selection of fine wines will also be available with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.19.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
6
7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
8
9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
20
21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
22
23
24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
29
30
31
1
2
3
4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam