Lee Chizmar
Dinner

The Craft of Lehigh Valley

Featuring ShawneeCraft Brewing Company

Lee Chizmar

Bolete Restaurant, Bethlehem, PA

With three bells from the Philadelphia Inquirer and two JBF Award winners among his mentors, Lee Chizmar is leading the culinary boom in Lehigh Valley. At this special Beard House dinner, the chef will pay tribute to this vibrant region with a menu of local ingredients and local craft beer pairings. 

MENU

  • Hors d'Oeuvre

    • Fried Chicken with Housemade Buttermilk Biscuits, Mayonnaise, Teprovich Farm Dill Pickles, and Liberty Gardens Ruby Streaks
    • Bolete Chilled Oysters > Pete’s Point Oysters with Crispy Shiitakes, Roasted Shiitake Mignonette, and Scallions
    • 14-Acre Farms Green Garlic Soup with Snails, House-Cured Guanciale, and Garlic Scapes
    • ShawneeCraft Brewing Company Apiarius
  • Dinner

    • Fluke Sashimi with Local Strawberries, Red Chiles, Papalo Cilantro, Lime Supremes, and Strawberry–Chipotle Gastrique  
    • ShawneeCraft Brewing Company Frambozenbier
    • House-Smoked Pennsylvania Trout with Teprovich Farms Asparagus, Spring Onions, French Breakfast Radishes, Oley Valley Oyster Mushrooms, and Asparagus Dashi
    • ShawneeCraft Brewing Company Bière Blanche
    • Pepper-Crusted Beef Carpaccio with Artichokes, Lemon, Oley Valley Royal Trumpet Mushrooms, Parsley, and Horseradish Crème Fraîche
    • ShawneeCraft Brewing Company Oude Bruin
    • Seared Dayboat Scallops with Anson Mills Farro, Oley Valley Mushroom Mélange, Eckerton Hill Farm English Peas, Porcini Purée, and Liberty Gardens Pea Tendrils 
    • ShawneeCraft Brewing Company Chestnut Porcini Braun Ale
    • Crispy Breakaway Farms Pork Shoulder with Beet Barbecue Sauce, Mom’s Baked Beans, Braised Kale, Fried Green Tomatoes, Housemade Hush Puppies    
    • ShawneeCraft Brewing Company Bourbon Barrel–Aged Porter
    • Goat Cheese Cheesecake with Cherries and Sugar Crumble
    • ShawneeCraft Brewing Company Kriek Biere 
    • A selection of fine wines will also be available with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.19.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

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Chefs & Champagne® Sat, 07.25.2015
 
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1
 
 
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JBF Kitchen Cam