Annie Favia-Erickson, Tyler Rodde, and Curtis Di Fede with members of their team at the Beard House
Roasted Squash with Chicharrones
Yellowfin Tuna Crudo with DiSanti Farms Citrus, Pistachios, and Blood Orange Agrumato
Chef Curtis di Fede plating tuna crudo in the Beard House kitchen
Braised Monterey Bay Squid with Fennel and Squid Ink Mayonnaise
Chef Tyler Rodde plating squid in the Beard House kitchen
Lamb Sugo Ravioli with Pickled Garden Vegetables
Braised Short Ribs with Celery Root–Fennel Purée, Cavolo Nero Pesto, and Meyer Lemon
California Sheep, Goat, and Cow’s Milk Cheeses with Accompaniments
Dinner

The Cult of Napa

Curtis Di Fede and Tyler Rodde
Oenotri, Napa, CA

Andy Erickson and Annie Favia-Erickson
Favia Wines, Napa, CA

Just mention the name Favia, the Napa winery renowned for its limited-batch, artfully crafted vintages, and in-the-know oenophiles will start whispering in hushed, excited tones. Consider this dinner, at which Favia will team up with Oenotri, a beloved Italian eatery in the heart of Napa wine country, an invitation to join the cult.

Event photos taken by Philip Gross.

Related Info:

MENU

  • Hors d’Oeuvre

    • House-Cured Salumi
    • Roasted Squash with Chicharrones
    • Parmesan Gougères
    • A fine wine will be served during this reception.
  • Dinner

    • Yellowfin Tuna Crudo with DiSanti Farms Citrus, Pistachios, and Blood Orange Agrumato
    • Favia Línea Sauvignon Blanc 2011
    • Braised Monterey Bay Squid with Fennel and Squid Ink Mayonnaise
    • Room Pinot Noir 2010
    • Lamb Sugo Ravioli with Pickled Garden Vegetables
    • Favia Rompecabezas 2010
    • Braised Short Ribs with Celery Root–Fennel Purée, Cavolo Nero Pesto, and Meyer Lemon
    • Favia Cerro Sur 2005
    • California Sheep, Goat, and Cow’s Milk Cheeses with Accompaniments
    • Favia Marie Viognier 2010
    • Chocolate Truffles

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 02.22.2013
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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