Events / Dinner

Winter Garden

Thu, February 21, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Peter Turso

Ursino - Union, NJ

Housed in a state-of-the-art, LEED-certified building on the Kean University campus and supplied by its own four-acre farm, Ursino delivers forward-thinking American cooking to discerning New Jerseyans. Its chef, Peter Turso, will make his Beard House debut this month with a sumptuous and comforting winter feast.

Event photos taken by Joan Garvin.


  • Hors d’Oeuvre
    • Glazed Hamachi with Mango and Avocado
    • Carrot Blini with Cardamom Honey
    • Crispy Panko Short Ribs with Pomegranate Sweet-and-Sour Sauce
    • Mushroom Pop Chips with Parmesan and Truffle Oil
    • Foie Gras Mousse with Sweet Cranberry–Citrus Marmalade on Brioche
    • Domaine Saint Vincent Methode Champenoise Rosé NV
  • Dinner
    • Smoked Swordfish with Marinated Fennel, California Olive Oil, and Micro-Pea Tendrils
    • Red Tail Ridge Good Karma 2009
    • Grilled Octopus with Tomato Emulsion, Smoked Garlic, Chorizo Caramel, and Lemon Confit
    • Anne Amie Vineyards Cuvée A Müller-Thurgau 2010
    • Seared Scallop with Sweet Organic Carrots, Curry, Golden Raisins, and Pine Nuts
    • Fleur Pinot Noir Rosé 2011
    • Long Island Duck with Udon Noodles, Baby Bok Choy, Pickled Radishes, Burnt Scallions, and Chai-Spiced Coconut Broth
    • Foxglove Zinfandel 2010
    • Dark Perugian Chocolate and Hazelnut Cake, Grappa, Balsamic and Merlot Sabayon, Spiced Port Reduction, Currants
    • Viñedo de los Vientos Alcyone NV

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