Chef Steve Martorano in the Beard House kitchen
South Philly Cheesesteaks with Caramelized Onions and American Cheese
Martorano's Meatball with Sunday Pork Gravy and South Philly Salad
Eggplant Stack with Housemade Mozzarella, Marinated Tomatoes, Arugula, Extra Virgin Olive Oil, Aged Balsamic Vinegar, and Pecorino Romano
Orecchiette with Hot and Sweet Sausages, Escarole, and Beans
Lobster Française > Cold-Water Lobster Tail with Jumbo Lump Crab, White Wine, Lemon, and Butter
Dinner

Italian-American Christmas

Steve Martorano

Café Martorano, Fort Lauderdale, FL; Hollywood, FL; and Las Vegas

Experience Christmas South Philly–style when tattooed, tough-guy chef Steve Martorano comes to the Beard House. The larger-than-life celebrity chef, cookbook author, and D.J. can really cook: in 2007 Gourmet wrote that Martorano “may just make the best meatball in the world,” and the chef's outsize personality belies his deft and subtle touch in the kitchen.

Event photos taken by Mira Zaki.

Related Info:

MENU

  • Hors d'Oeuvre

    • Mortadella Crostini with Extra Virgin Olive Oil
    • Crispy Bible Tripe with Arrabiata Sauce
    • South Philly Cheesesteaks with Caramelized Onions and American Cheese
    • Ruffino Prosecco NV
  • Dinner

    • For the Table > Bread with Fried Hot Peppers and Sea Salt
    • Martorano's Meatball with Sunday Pork Gravy and South Philly Salad
    • MARTORANO'S CHIANTI 2011
    • Eggplant Stack with Housemade Mozzarella, Marinated Tomatoes, Arugula, Extra Virgin Olive Oil, Aged Balsamic Vinegar, and Pecorino Romano
    • FERRARI-CARANO SIENA 2010
    • Pasta Duo > Orecchiette with Hot and Sweet Sausages, Escarole, and Beans; and Macaroni Carbonara with Pancetta, Organic Egg, Cream, and Black Pepper
    • FERRARI-CARANO SIENA 2010
    • Lobster Française > Cold-Water Lobster Tail with Jumbo Lump Crab, White Wine, Lemon, and Butter
    • FERRARI-CARANO FUMÉ BLANC 2011
    • Italian Cream Cake
    • SANDEMAN FOUNDERS RESERVE PORTO NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 12.14.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

S M T W T F S
29
30
31
1
2
3
4
 
 
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
5
6
7
8
9
10
11
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter’s Tale Thu, 01.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
12
13
14
15
16
17
18
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
New York Hot Spot Mon, 01.13.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
19
20
21
22
23
24
25
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Eat. Drink. Barcelona. Fri, 01.24.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
26
27
28
29
30
31
1
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Mexico Meets Maine Mon, 01.27.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Awards