Events / Dinner

Best of Blais

Thu, December 13, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Richard Blais

The Spence - Atlanta

General Manager/Sommelier Justin Amick
The Spence, Atlanta

Although he's best known for his success on Top Chef and Top Chef All-Stars, Richard Blais earned his culinary chops offscreen, studying under world-renowned chefs Thomas Keller, Ferran Adrià, and Daniel Boulud. At his popular Atlanta eatery, the Spence, Blais continues to win rave reviews for his innovative yet accessible fare.

Event photos taken by Tom Kirkman.


  • Hors d'Oeuvre
    • Roasted Bone Marrow & Tuna Tartar
    • Carrots & Parsnip
    • Foie Gras, Gingerbread & Candy Cane
    • Pig Feet Arancini
    • Prima > The Spence's House-Bottled Cocktail with Blood Orange Gastrique, Prunier Orange Liqueur, Campari, and Soda
  • Dinner
    • Roasted Beausoleil Oyster
    • Pierre Boniface Apremont Vin de Savoie 2010
    • Smoked Sable Fish & Fried Clams
    • Cave du Vieux-Moulin Amigne de Vétroz Grand Cru 2010
    • Jerusalem Artichoke Agnolotti with Braised Venison
    • Tenuta Delle Terre Nere Etna Rosso 2010
    • NYC Pigeon with Saffron, Turnips & Quince
    • Château Pradeaux Bandol 2006
    • Black Chocolate Candy Bar
    • Domaine Barrere Jurançon Cuvée Prestige 1995

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