Best of Blais
Thu, December 13, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
The Spence - Atlanta
General Manager/Sommelier Justin Amick
The Spence, Atlanta
Although he's best known for his success on Top Chef and Top Chef All-Stars, Richard Blais earned his culinary chops offscreen, studying under world-renowned chefs Thomas Keller, Ferran Adrià, and Daniel Boulud. At his popular Atlanta eatery, the Spence, Blais continues to win rave reviews for his innovative yet accessible fare.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.