Kirk Avondoglio
Brian Bagley
Bradley Boyle
Andre de Waal
Florian Wehrli
Dinner

Jersey Summer Bounty

Kirk Avondoglio

Perona Farms, Andover, NJ

Brian Bagley

Perona Farms, Andover, NJ

Bradley Boyle

Salt, Byram, NJ

Andre de Waal

Dre's, Newton, NJ

Florian Wehrli

Triomphe at the Iroquois New York, NYC

Even though it’s just across the river from New York City’s concrete jungle, New Jersey is overflowing with succulent summer produce from its local farms. Let this tight-knit group of Jersey chefs guide you through the best of the season’s bounty, proving exactly why it’s called the Garden State. 

MENU

  • Hors d'Oeuvre

    • Perona Farms Smoked Salmon with Local Broken Egg Sauce
    • Crab à la Brian  
    • Chilled Sweet Pea and Truffled Potato–Leek Soup Harlequin with American Caviar
    • Pyclets with Bobolink Dairy Jean-Louis Cheese, Toasted Walnuts, and Local Honey
    • Beets and Peaches with Warm Ricotta
    • Doc’s Draft Original Hard Apple Cider NV
    • Triomphe Framboise Rickeys 
    • Alba Vineyard Chelsea Dry Rosé NV
  • Dinner

    • Seared Sea Scallops with Local Corn Chowder and Smashed Fennel
    • Alba Vineyard Estate Reserve Chardonnay 2012 
    • Heirloom Tomatoes with Arugula Pesto
    • Alba Vineyard Mainsail White NV
    • Churutabis Farm Guinea Hen Roulade with Stone-Ground Polenta, Purslane, and Black Garlic Sauce
    • Melovino Honey Meadery Solo Fragola NV
    • Niman Ranch Pork Loin with Cherries and Chocolate–Balsamic Reduction
    • Alba Vineyard Chambourcin 2011
    • Fossil Farms Buffalo with Pickled Carrot Purée and Local HoneyBourbon Glaze
    • Angry Erik Brewing Paulinskill Pale Ale
    • Peach Belle Hélène with Roasted Beet Magic Shell
    • Raspberry Kir with Alba Vineyard Riesling 2012
    • Beverages generously provided by Alba Vineyard, Angry Eric Brewing, Melovino Honey Meadery, and Warwick Valley Winery.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 08.06.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2016

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Vail, CO Fri, 04.01.2016
 
Taste of Tuscany Fri, 04.01.2016
 
 
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San Juan Sizzle Tue, 04.05.2016
 
Beard on Books Wed, 04.06.2016
 
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French Flair Fri, 04.08.2016
 
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East Coast Revival Mon, 04.11.2016
 
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Virginia Spring Supper Thu, 04.14.2016
 
 
Taste of Charlotte Sat, 04.16.2016
 
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Maine Farmhouse Supper Mon, 04.25.2016
 
 
 
Nashville Thu, 04.28.2016
 
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