Peggy Neu and Sid Lerner
Marisa May, Matteo Bergamini, and Tony May
Scott Uehlein
Alicia Walter
Jason Weiner
David Belknap
Geoffrey Kornberg
Dinner

Meatless Monday 10th Anniversary Celebration

Founder and Chairman Sid Lerner

The Monday Campaigns

President Peggy Neu

The Monday Campaigns

Co-Owner Tony May

SD26, NYC

Matteo Bergamini

SD26, NYC

Scott Uehlein

Canyon Ranch, Tucson, AZ

Alicia Walter

Eataly, NYC

Jason Weiner

Almond, Bridgehampton, NY, and NYC; and L&W Oyster Co, NYC

David Belknap

L&W Oyster Co., NYC

Geoffrey Kornberg

Almond, Bridgehampton, NY, and NYC

In 2003 marketing professional Sid Lerner founded the Meatless Mondays initiative to encourage people to go one day a week without eating meat. Now, just over ten years later, Lerner’s campaign is a household name—and, often, habit. Join this esteemed group of chefs as they honor the weekly tradition with a magnificent meatless menu.

MENU

  • Hors d'Oeuvre

    • Gazpacho Mary Shooters > Liquid Tomatoes with Organic Vodka, Horseradish, and Brunoised Vegetables
    • Warm Shell Beans with Smoked Goat’s Milk Feta Gougères
    • Crispy Baby Artichokes with Black Garlic Aïoli
    • Champagne Moët & Chandon Brut Impérial NV
  • Dinner

    • Peas and Carrots > Heirloom Carrot Terrine with Pickled Spring Vegetables and Sweet Pea Velouté
    • Gorrondona Bizkaiko Txakolina 2012
    • Mushroom Dashi with Truffled Matzoh Ball 
    • Paumanok Dry Riesling 2012
    • Uovo in Raviolo
    • Tasca d’Almerita Leone d’Almerita 2012
    • Sfumature di Primavera
    • Polenta with Spring Vegetables
    • Pacherhof Müller-Thurgau 2012
    • Superfruit Sampler > Blueberry Tart with Hayden Mills Coconut Oil Shortbread Crust and Coconut–Lime Gelato; Cherry–Chocolate Ganache with Cherries and Salted Marcona Almonds; and Crispy Orange with Dark Chocolate and Pepper-Macerated Strawberries
    • Housemade Limoncello

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 05.12.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Lima to London Wed, 07.01.2015
 
 
 
 
5
6
7
8
9
10
11
 
 
 
Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
12
13
14
15
16
17
18
 
 
Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
19
20
21
22
23
24
25
 
 
Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
27
28
29
30
31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam