Events / Greens

New Zealand Wine Fair 2014

Mon, May 12, 2014

6:30 PM
The Gallery at the Metropolitan Pavilion
Member Price: $55 Public Price: $70 Phone: 212.463.0200

The James Beard Foundation Greens (foodies under 40) are partnering with New Zealand Wine to bring you a walk-around tasting of this celebrated country. The event will include sips from more than 25 producers, including 2013 vintages (many of which will be poured for the first time), as well as distinctive, older bottles. We’ve also enlisted some great New York City chefs to prepare delicious bites that will complement whatever is in your glass.


Bedford Cheese Shop
Yuhi Fujinaga, The Sea Grill
Julio Giarchaj, Grandaisy Bakery
Tomoko Kato, Patisserie Tomoko
Pichet Ong, Qi


  • Bedford Cheese Shop
  • Raclette Demonstration
  • Yuhi Fujinaga, The Sea Grill
  • New Zealand Ora King Salmon Tartare "Lomi Lomi" Push Pops
  • New Zealand Tarakihi Crudo with Hudson Valley Foie Gras Consommée 
  • Julio Giarchaj, Grandaisy Bakery
  • Selection of Roman-style Style Pizzas
  • Tomoko Kato, Patisserie Tomoko
  • Housemade Ricotta Cheesecake with Mixed Berry Sauce
  • Assorted Macarons
  • Pichet Ong, Siwaporn Silasaat, and Pastry Chef Castro Felix, Qi
  • Ovaltine Baby Back Ribs
  • Yum Eggplant Salad with Shrimp, Chicken, and Thai Herbs
  • Quinoa Brown Butter Cake with Sake-Poached Blueberries
  • Participating wineries to date:
  • Astrolabe
  • Babich
  • Brancott Estate
  • Cable Bay
  • Carrick
  • Clifford Bay
  • Elephant Hill
  • Forrest
  • Framingham Wines
  • Georges Michael Wine Estate
  • Goldwater Estate
  • Greywacke
  • Lake Chalice
  • Lismore Wines NZ Ltd
  • Maimai
  • Matua Wines
  • MIDDLE-EARTH™ Vineyards
  • Rockburn Wines
  • Saint Clair
  • Seifried
  • Spy Valley
  • Starborough
  • Tablelands
  • te Pa Family Vineyards
  • Tohu Wines
  • Vavasour
  • Villa Maria Estate
  • Waimea Estates
  • Whitehaven


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