Chef Jeffrey Power and his crew in the Beard House kitchen
Fluke Crudo with Black Garlic, Cucumber, and Ginger
Behind the scenes in the Beard House kitchen
Cape May Salt Oysters with Kaffir Lime Granita
Tuna Tartare with Soft-Poached Egg, Pickled Fennel, and Summer Truffles
Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black Plums
Sea Bream with Harvest Vegetables and Minestrone Broth
Roasted Rohan Duck with Eggplant Purée, Heirloom Tomato Confit, and Rouennaise
Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black PlumsCaramel–Brown Butter Panna Cotta with White Chocolate, Peanut Nougatine, and Sea Salt
Dinner

Mid-Atlantic Summer

Jeffrey Power

Dettera Restaurant and Wine Bar, Ambler, PA

Philadelphia has always received its share of foodie love, but in the nearby town of Ambler, Le Bec-Fin alum Jeffrey Power is generating buzz with his menu of seasonal, locally grown ingredients, many of which are grown in the restaurant’s own organic garden.

 

Event photos taken by Jeffrey Gurwin and Tiffany Smith.

MENU

  • Hors d’Oeuvre

    • Foie Gras Bonbons
    • Fluke Crudo with Black Garlic, Cucumber, and Ginger
    • Gazpacho Consommé
    • Cape May Salt Oysters with Kaffir Lime Granita
    • Lucien Albrecht Crémant d’Alsace Brut Rosé NV
  • Dinner

    • Tuna Tartare with Soft-Poached Egg, Pickled Fennel, and Summer Truffles
    • Domaine de la Citadelle Vin de Pays de Vaucluse la Calade Rosé 2009
    • Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black Plums
    • Château Loupiac-Gaudiet Loupiac 2007
    • Sea Bream with Harvest Vegetables and Minestrone Broth
    • Domaine Catherine Auther Sylvaner 2008
    • Roasted Rohan Duck with Eggplant Purée, Heirloom Tomato Confit, and Rouennaise
    • M. Chapoutier les Vignes de Bila-Haut Côtes du Roussillon Villages 2009
    • Caramel–Brown Butter Panna Cotta with White Chocolate, Peanut Nougatine, and Sea Salt
    • M. Chapoutier Domaine de Bila-Haut Rivesaltes 2000
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

February 2013

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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Kitchen Cam