Chef Cullen Campbell and his team in the Beard House kitchen
Burrata with Hudson Valley Foie Gras and Truffles
Ahi Crudo with Pickled Spring Garlic
Beef Hearts with Nduja Vinaigrette
Crispy Pigs’ Tails with Heirloom Controne Beans
Schnepf Farms Peaches with Beets and Arugula
Butterfish Crudo with Tomatoes, Lemon, and Lardo
Santa Barbara Abalone with Salsa Verde and I’itoi Onions
Squid Ink Risotto with Tuna Conserva and Pickled Chilies
Short Ribs with Smoked Onions, Bone Marrow, Horseradish, and Polenta
Crespelle with Red Wine Strawberries and Ricotta
Dinner

Modern Italian

Cullen Campbell

Crudo, Phoenix

“Though just about every restaurant serves some form of raw fish these days, very few approach Crudo’s mastery,” raves critic Howard Seftel of Arizona Central. Crudo is the specialty at Cullen Campbell’s charming modern paean to Italian fare, but the chef/owner’s thoughtful, innovative menu is impeccably executed from start to finish.

Event photos taken by Lisa Ozag.

Related Info:

Crudo
 

MENU

  • Hors d’Oeuvre

    • Burrata with Hudson Valley Foie Gras and Truffles
    • Ahi Crudo with Pickled Spring Garlic
    • Beef Hearts with Nduja Vinaigrette
    • Crispy Pigs’ Tails with Heirloom Controne Beans
    • Pickled Niman Ranch Pigs’ Feet on Deviled Eggs
    • Scarpetta Brut Rosé NV
  • Dinner

    • Schnepf Farms Peaches with Beets and Arugula
    • La Lastra Vernaccia di San Gimignano 2011
    • Butterfish Crudo with Tomatoes, Lemon, and Lardo
    • Capestrano Verdicchio di Matelica 2011
    • Santa Barbara Abalone with Salsa Verde and I’itoi Onions
    • Terredora Fiano di Avellino 2011
    • Squid Ink Risotto with Tuna Conserva and Pickled Chilies
    • Cataldi Madonna Montepulciano d’Abruzzo 2009
    • Short Ribs with Smoked Onions, Bone Marrow, Horseradish, and Polenta
    • Ca’Viola Brichet Barbera d’Alba 2009
    • Crespelle with Red Wine Strawberries and Ricotta  
    • Le Salette Valpolicella Classico 2011
    • Wines generously provided by Scarpetta Wines and Vias Imports, Ltd.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.22.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

S M T W T F S
26
27
28
29
30
1
2
 
 
 
 
 
 
Amelia Island, FL Sat, 05.02.2015
 
Chicago Sat, 05.02.2015
 
3
4
5
6
7
8
9
 
 
Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
10
11
12
13
14
15
16
 
Heirloom Elegance Mon, 05.11.2015
 
Malt Luxury Tue, 05.12.2015
 
 
Manhattan Beach, CA Thu, 05.14.2015
 
A Night of Film and Food Thu, 05.14.2015
 
SoCal Romance Fri, 05.15.2015
 
Pittsburgh Sat, 05.16.2015
 
Toast of Atlanta Sat, 05.16.2015
 
17
18
19
20
21
22
23
 
 
Buddha's Birthday Tue, 05.19.2015
 
Beard on Books Wed, 05.20.2015
 
House of An Wed, 05.20.2015
 
The Flavors of Canada Thu, 05.21.2015
 
 
 
24
25
26
27
28
29
30
 
 
 
Charlotte, NC Wed, 05.27.2015
 
Lambs and Clams Wed, 05.27.2015
 
 
 
La Jolla, CA Sat, 05.30.2015
 
31
1
2
3
4
5
6
 
 
 
 
 
 
 
JBF Kitchen Cam