Staffan Terje and his team at the James Beard House
Grape Salt–Cured San Francisco Bay Anchovies with Wild Fennel Salsa Verde
Preparing squash blossoms in the James Beard House kitchen
Marinated Salt Cod with Potatoes and Truffles
Roasted Devil’s Gulch Rabbit–Filled Agnolotti with Courtyard Ragù
Wolfe Ranch Quail Breast Marengo with Wild Mushrooms, Crayfish Tails, and Tomato Conserva
Pasture-Raised Veal Duo > Roasted Loin and Timorasso-Braised Cheek with Buckwheat Polenta and Salt-Roasted Celery Root
Gianduja Chocolate in Three Variations
Staffan Terje behind the scenes at the James Beard House
Dinner

Northern Italian Powerhouse

Staffan Terje

Perbacco, San Francisco

A can’t-miss, standard-setting restaurant in a city packed with great food, Staffan Terje’s Perbacco has been named to more “best of” lists than can be recounted here. Join us at the Beard House for a taste of the chef’s masterful Piedmontese and Ligurian cuisine.

Event photos taken by Tom Kirkman. 

Related Info:

MENU

  • Hors d’Oeuvre    

    • Grape Salt–Cured San Francisco Bay Anchovies with Wild Fennel Salsa Verde
    • Vitello Tonnato 2.0
    • Stuffed Squash Blossoms
    • Alta Langa Metodo Classico Spumante NV
  • Dinner

    • Baccalà Tartufato
    • Marinated Salt Cod with Potatoes and Truffles 
    • La Colombera La Romba Colli Tortonesi Timorasso 2009
    • Agnolotti di Coniglio, Ragù di Cortile
    • Roasted Devil’s Gulch Rabbit–Filled Agnolotti with Courtyard Ragù
    • Produttori di Carema Carema Classico 2009
    • Wolfe Ranch Quail Breast Marengo with Wild Mushrooms, Crayfish Tails, and Tomato Conserva
    • Tenute Sella Lessona 2005
    • Vitellone
    • Pasture-Raised Veal Duo > Roasted Loin and Timorasso-Braised Cheek with Buckwheat Polenta and Salt-Roasted Celery Root 
    • Cascina Val del Prete Bricco Medica 2009
    • Gianduja Chocolate in Three Variations 
    • Marcarini Barolo Chinato NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 09.20.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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