Chefs Guida Ponte, Phyllis Kaplowitz, Anthony Mancuso, Judy Mattera, Maryanne Muller, Jennifer Verrill, and team in the Beard House kitchen
Escabèche with Crispy Gorditas and Early Spring Gazpacho
Bacalhau > Portuguese Salt Cod in Potato Cups with Garlic Chips and Preserved Lemon Cream
Spanish Beef Carpaccio with Shaved Mahón, Balsamic–Onion Marmalade and Potato Tortas
Medjool Dates with Goat Cheese, Serrano Ham, and Rioja Syrup
Deconstructed Empanada Melt > Portuguese-Spiced Seared Tuna with Piquillo Pepper Pearls, Manchego Flan, and Empanada Chips
Zarzuela > Octopus, Monkfish, Mussels, and Clams with Manzanilla Olive Bucatini, Saffron–Tomato Broth, and Spanish Parmesan Galleta
Seared Maple Duck with Vanilla–Parsnip Purée, Fennel Rice Cake, Swiss Chard, and Port Reduction
Beet Ravioli with Farm-Picked Greens, Valdeón Cheese, Orange Gelée, Pickled Red Onions, Black Pork Belly Migas, and Spanish Vinaigrette
Brazo de Gitano > Sponge Cake Roulade with Sherry Custard Filling, Almond Praline, and Candied Kumquats
Dinner

Portuguese Heritage, Refined

Guida Ponte
Verrill Farm/ Concord, MA

Phyllis Kaplowitz
Bakers’ Best Catering/ Needham, MA

Anthony Mancuso
Bakers’ Best Catering/ Needham, MA

Judy Mattera
Sweet Solutions/ Boston

Consulting Chef Maryanne Muller
Boston

Jennifer Verrill
Verrill Farm/ Concord, MA
 

A professional chef for over 30 years, Guida Ponte frequently finds culinary inspiration in her vibrant Spanish and Portuguese heritage. This spring Guida and co-organizer Phyllis Kaplowitz are bringing fellow members of the Culinary Guild of New England to the Beard House, where they will prepare an elaborate menu that’s rich with Iberian influences.
 
Presented by the Culinary Guild of New England
 
Event photos by Jeffrey Gurwin.

MENU

  • Hors d’Oeuvre

    • Escabèche with Crispy Gorditas and Early Spring Gazpacho 
    • Medjool Dates with Goat Cheese, Serrano Ham, and Rioja Syrup 
    • Cauliflower Fritters with Smoked Paprika Crust and Honey Aïoli
    • Spanish Beef Carpaccio with Shaved Mahón, Balsamic–Onion Marmalade and Potato Tortas
    • Bacalhau > Portuguese Salt Cod in Potato Cups with Garlic Chips and Preserved Lemon Cream 
  • Dinner

    • Deconstructed Empanada Melt > Portuguese-Spiced Seared Tuna with Piquillo Pepper Pearls, Manchego Flan, and Empanada Chips 
    • Zarzuela > Octopus, Monkfish, Mussels, and Clams with Manzanilla Olive Bucatini, Saffron–Tomato Broth, and Spanish Parmesan Galleta
    • Seared Maple Duck with Vanilla–Parsnip Purée, Fennel Rice Cake, Swiss Chard, and Port Reduction 
    • Beet Ravioli with Farm-Picked Greens, Valdeón Cheese, Orange Gelée, Pickled Red Onions, Black Pork Belly Migas, and Spanish Vinaigrette 
    • Portuguese Cornbread Duo > El Diablo with Spiced Housemade Chorizo and El Angel with Burnt Membrillo Butter 
    • Brazo de Gitano > Sponge Cake Roulade with Sherry Custard Filling, Almond Praline, and Candied Kumquats 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.28.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2013

S M T W T F S
1
2
3
4
5
6
7
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
8
9
10
11
12
13
14
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
15
16
17
18
19
20
21
Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
22
23
24
25
26
27
28
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
29
30
1
2
3
4
5
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
JBF Kitchen Cam