Chef Anthony Bucco and his team in the Beard House kitchen
Classic Steak Tartare on Mustard Crackers
Crab with Compressed Citrus and Sesame Seed Tuile
Dayboat Fluke Crudo with Terhune Orchard Apples, Apple Mustard, and French Breakfast Radishes
Behind the scenes in the Beard House kitchen
Rabbit–Foie Gras Ballotine with Parsnips, Vanilla, and Hazelnuts
Domestic Lamb Tasting with Heirloom Beets and Pistachios
Behind the scenes in the Beard House kitchen
Pear Textures with Bayley Hazen Blue Cheese
Dinner

The Ryland Inn Revisited

Anthony Bucco

1 Hotel Central Park (opening 2015), NYC

One of New Jersey's most storied restaurants, the Ryland Inn was once known for training some of the Garden State's top culinary talent. Shuttered for renovations, the renowned temple of fine dining recently reopened under the direction of talented chef Anthony Bucco, who is ready to start a new tradition of fine dining at the historic inn.

 

Event photos taken by Tiffany Smith.

MENU

  • Hors d'Oeuvre

    • Classic Steak Tartare on Mustard Crackers
    • Duck Rillettes
    • Tuna Cannoli
    • Wild Mushroom Toasts
    • Crab with Compressed Citrus and Sesame Seed Tuile
    • The Ryland Inn Punch Cocktails
  • Dinner

    • Dayboat Fluke Crudo with Terhune Orchard Apples, Apple Mustard, and French Breakfast Radishes
    • Benito Santos Igrexario de Saiar Albariño 2011
    • Barnegat Light Scallops with Chanterelles, Sunchokes, and Vin Jaune
    • Domaine du Closel La Jalousie Savennières 2011
    • Rabbit–Foie Gras Ballotine with Parsnips, Vanilla, and Hazelnuts
    • Schloss Lieser Thomas Haag Medium-Dry Riesling 2010
    • Domestic Lamb Tasting with Heirloom Beets and Pistachios
    • Holdredge Pinot Noir 2010
    • Pear Textures with Bayley Hazen Blue Cheese
    • Tokaj Classic Classic Cuvée Late Harvest Tokaji 2005
    • Wines generously provided by David Bowler Wine.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
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Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
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