Eric Stumpf
Cheryl Scantlebury
Dinner

Spirit of the Southwest

Eric Stumpf

The Corn Maiden at Hyatt Regency Tamaya Resort & Spa, Santa Ana Pueblo, NM

Cheryl Scantlebury

Hyatt Regency Tamaya Resort & Spa, Santa Ana Pueblo, NM

Named after the symbol of the Pueblo people, the Corn Maiden is the flagship fine-dining concept at New Mexico’s luxurious Hyatt Regency Tamaya Resort & Spa. Join us at the Beard House when talented chefs Eric Stumpf and Cheryl Scantlebury prepare a tantalizing tribute to the authentic flavors of the Southwest.

MENU

  • Hors d'Oeuvre

    • Coonridge Flame-Roasted Green Chile Goat Cheese Mousse with Pickled Sweet Potatoes and Amaranth Crackers
    • Orange–Lavender Duck Breast with Vanilla Biscochitos
    • Rabbit Adovada with Indian Frybread
    • Rattlesnake–Poblano Chile Tamale with Cactus Fruit Chutney
    • Traditional Albóndigas with Sweet Corn Pasta and Casa Rondeña Peperonata
    • Domaine Le Capitaine Les Aumones Vouvray 2012
  • Dinner

    • Elk Posole with Blue Corn Hominy, Spiced Chicharrones, and Micro-Cilantro
    • Fernández Gómez Selección Familia Rioja Blanca 2012
    • New Mexico Beef Carpaccio with Heirloom Tomatoes, Bull’s Blood Beets, and Preserved Lemon
    • Produttori del Barbaresco Barbaresco 2009
    • Sweet Corn–Crusted New Mexico Brown Trout with Market Vegetables, Hatch Chile Duo, and Lime Caviar
    • Alberice Pinot Grigio 2012
    • Bison Fillet with Huitlacoche, Wild Mushrooms, and Pepita Mole
    • Kiona Estate-Bottled Lemberger 2011
    • Green Chile–Piñon Apple Pie with Cajeta Ice Cream
    • Peter Brum Riesling Spätlese 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.09.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

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Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
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