Events / Dinner

Spring Is in the Air

Thu, April 10, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Bruce Johnson

Harvest Restaurant Group - Morris Plains, NJ

Something special happens when a talented group of chefs joins forces in the kitchen. Don’t miss this creative collaboration: a celebration of spring’s arrival in the Northeast with a festive feast prepared by incredible local chefs who will be working together on each course.


  • Hors d'Oeuvre
    • Baby Beet–Local Goat Cheese Tarts
    • Lamb Negamaki with Mint Mousseline
    • Wild Mushroom, Balsamic, Parmesan, and Chive Cannoli  
    • Burrata with Stinging Nettle–Walnut Pesto and Saba
    • Certified Angus Beef® Prime Strip with Smoked Corn Fumet and Habanero Custard
    • Domaine Vacheron Sancerre Rosé 2013
  • Dinner
    • Oyster Duo > Lager-Brined and Smoked Willapa Bay Oyster with Slaw; and Pickled Beausoleil Oysters with Tomato Consommé and Dill
    • Domaine Huet Clos du Bourg Vouvray Sec NV 
    • Asparagus Duo > Roasted New Jersey Asparagus with Cherry Grove Farm Havilah Cheese Pudding and Black Pepper Scone; and Asparagus–Escargot Bisque
    • Albert Boxler Sylvaner 2011
    • Cheek Duo > Stewed Veal Cheeks with Dinosaur Kale and Gremolata; and Braised Lamb Cheeks with Fava Beans, Lemon Yogurt, and Wild Herbs
    • Cantina dei Produttori Nebbiolo di Carema Riserva 2009
    • Frozen Grape–Vodka Intermezzo  
    • Pork Duo > Slow-Roasted and Spanish Spice–Crusted Mosefund Farm Mangalitsa Pork Collar with Local Kale, Garbanzo Beans, and Farro; and Grilled White Marble Farms Pork Tenderloin with Spring Pea and Mint Pavé
    • ​La Rioja Alta Gran Reserva #904 2001
    • Chocolate Extravaganza
    • Renardat Fâche Vin du Bugey-Cerdon Rosé NV (in Magnum)​

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