Chefs Allen Susser and Jonathan Dearden in the Beard House kitchen
Wahoo Ceviche with Seasoning Peppers, Micro-Cilantro, and Lime Bubbles
Yellowtail Tiradito with Coriander Sea Salt and Coconut Oil Dust
Hearts of Palm Marrow with Avocado and Petrossian Caviar
Goat Cheese Custard with Micro-Arugula and Mango Chutney
Tamarind-Grilled Lamb Pops with Bok Choy Kimchi
Crushed Peppercorn and Lime–Seared Foie Gras with Cashews, Mango, Green Figs, and Bacon
Cocoa Butter–Roasted Wild Shrimp with Spinach Callaloo and Passion Fruit–Nutmeg Air
Housemade Orange Bitters–Braised Pompano with Ground Provisions, Wild Mushrooms, and Coconut Curry
Behind the scenes in the Beard House kitchen
Choiseul Charcoal–Grilled Certified Angus Beef® Filet Mignon with Truffles, West Indian Pumpkin, and Espresso Foam
Nick Troubetzkoy’s Emerald Estate Cacao Plantation Handmade Organic Chocolate Trio > Bittersweet Chocolate Fondant; St. Lucian Chocolate and Vanilla Tea; and Frozen Chocolate Bananas Foster
Dinner

A Spoonful of Paradise

JBF Award Winner Allen Susser and Jonathan Dearden
Jade Cuisine at Jade Mountain
Soufrière, St. Lucia

Perched high above the expansive Caribbean Sea, the idyllic Jade Mountain beckons guests with its stunning views of St. Lucia’s Piton peaks, luxurious accommodations, and world-class cuisine crafted by JBF Award winner Allen Susser and Jonathan Dearden. Travel no farther than the Beard House to experience the resort’s gastronomic pleasures.

 

Event photos taken by Tom Kirkman.

MENU

  • Hors d'Oeuvre

    • Wahoo Ceviche with Seasoning Peppers, Micro-Cilantro, and Lime Bubbles
    • Yellowtail Tiradito with Coriander Sea Salt and Coconut Oil Dust
    • Hearts of Palm Marrow with Avocado and Petrossian Caviar
    • Goat Cheese Custard with Micro-Arugula and Mango Chutney
    • Tamarind-Grilled Lamb Pops with Bok Choy Kimchi
    • CHAMPAGNE PERRIER-JOUËT GRAND BRUT NV
  • Dinner

    • Crushed Peppercorn and Lime–Seared Foie Gras with Cashews, Mango, Green Figs, and Bacon
    • WAGNER VINEYARDS VIDAL BLANC ICEWINE 2008
    • Cocoa Butter–Roasted Wild Shrimp with Spinach Callaloo and Passion Fruit–Nutmeg Air
    • DOMAINE JEAN-PAUL BALLARD SANCERRE 2011
    • Housemade Orange Bitters–Braised Pompano with Ground Provisions, Wild Mushrooms, and Coconut Curry
    • DOMAINE DROUHIN PINOT NOIR 2009
    • Choiseul Charcoal–Grilled Certified Angus Beef® Filet Mignon with Truffles, West Indian Pumpkin, and Espresso Foam
    • SILVERADO VINEYARDS SOLO STAGS LEAP DISTRICT CABERNET SAUVIGNON 2008
    • Nick Troubetzkoy’s Emerald Estate Cacao Plantation Handmade Organic Chocolate Trio > Bittersweet Chocolate Fondant; St. Lucian Chocolate and Vanilla Tea; and Frozen Chocolate Bananas Foster
    • SANDEMAN 20-YEAR-OLD TAWNY PORTO NV
    • Petits Fours > Handmade 70-Percent Bittersweet Chocolate Bars with Caribbean Spices

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 10.03.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
JBF Kitchen Cam