Bruce Johnson
Brian Kiddie
Matt Riznyk
Michael Salvatore
Christopher Cree
Dinner

Spring Is in the Air

Bruce Johnson

Harvest Restaurant Group, Morris Plains, NJ

Brian Kiddie

American Hotel, Freehold, NJ

Matt Riznyk

Great Performances, NYC

Michael Salvatore

Sysco Metro NY, Jersey City, NJ

Master of Wine Christopher Cree

56 Degree Wine, Bernardsville, NJ

Something special happens when a talented group of chefs joins forces in the kitchen. Don’t miss this creative collaboration: a celebration of spring’s arrival in the Northeast with a festive feast prepared by incredible local chefs who will be working together on each course.

MENU

  • Hors d'Oeuvre

    • Baby Beet–Local Goat Cheese Tarts
    • Lamb Negamaki with Mint Mousseline
    • Wild Mushroom, Balsamic, Parmesan, and Chive Cannoli  
    • Burrata with Stinging Nettle–Walnut Pesto and Saba
    • Certified Angus Beef® Prime Strip with Smoked Corn Fumet and Habanero Custard
    • Domaine Vacheron Sancerre Rosé 2013
  • Dinner

    • Oyster Duo > Lager-Brined and Smoked Willapa Bay Oyster with Slaw; and Pickled Beausoleil Oysters with Tomato Consommé and Dill
    • Domaine Huet Clos du Bourg Vouvray Sec NV 
    • Asparagus Duo > Roasted New Jersey Asparagus with Cherry Grove Farm Havilah Cheese Pudding and Black Pepper Scone; and Asparagus–Escargot Bisque
    • Albert Boxler Sylvaner 2011
    • Cheek Duo > Stewed Veal Cheeks with Dinosaur Kale and Gremolata; and Braised Lamb Cheeks with Fava Beans, Lemon Yogurt, and Wild Herbs
    • Cantina dei Produttori Nebbiolo di Carema Riserva 2009
    • Frozen Grape–Vodka Intermezzo  
    • Pork Duo > Slow-Roasted and Spanish Spice–Crusted Mosefund Farm Mangalitsa Pork Collar with Local Kale, Garbanzo Beans, and Farro; and Grilled White Marble Farms Pork Tenderloin with Spring Pea and Mint Pavé
    • ​La Rioja Alta Gran Reserva #904 2001
    • Chocolate Extravaganza
    • Renardat Fâche Vin du Bugey-Cerdon Rosé NV (in Magnum)​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.10.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

July 2015

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Lima to London Wed, 07.01.2015
 
 
 
 
5
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Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
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Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
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Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
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1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam