Bruce Johnson
Brian Kiddie
Matt Riznyk
Michael Salvatore
Christopher Cree
Dinner

Spring Is in the Air

Bruce Johnson

Harvest Restaurant Group, Morris Plains, NJ

Brian Kiddie

American Hotel, Freehold, NJ

Matt Riznyk

Great Performances, NYC

Michael Salvatore

Sysco Metro NY, Jersey City, NJ

Master of Wine Christopher Cree

56 Degree Wine, Bernardsville, NJ

Something special happens when a talented group of chefs joins forces in the kitchen. Don’t miss this creative collaboration: a celebration of spring’s arrival in the Northeast with a festive feast prepared by incredible local chefs who will be working together on each course.

MENU

  • Hors d'Oeuvre

    • Baby Beet–Local Goat Cheese Tarts
    • Lamb Negamaki with Mint Mousseline
    • Wild Mushroom, Balsamic, Parmesan, and Chive Cannoli  
    • Burrata with Stinging Nettle–Walnut Pesto and Saba
    • Certified Angus Beef® Prime Strip with Smoked Corn Fumet and Habanero Custard
    • Domaine Vacheron Sancerre Rosé 2013
  • Dinner

    • Oyster Duo > Lager-Brined and Smoked Willapa Bay Oyster with Slaw; and Pickled Beausoleil Oysters with Tomato Consommé and Dill
    • Domaine Huet Clos du Bourg Vouvray Sec NV 
    • Asparagus Duo > Roasted New Jersey Asparagus with Cherry Grove Farm Havilah Cheese Pudding and Black Pepper Scone; and Asparagus–Escargot Bisque
    • Albert Boxler Sylvaner 2011
    • Cheek Duo > Stewed Veal Cheeks with Dinosaur Kale and Gremolata; and Braised Lamb Cheeks with Fava Beans, Lemon Yogurt, and Wild Herbs
    • Cantina dei Produttori Nebbiolo di Carema Riserva 2009
    • Frozen Grape–Vodka Intermezzo  
    • Pork Duo > Slow-Roasted and Spanish Spice–Crusted Mosefund Farm Mangalitsa Pork Collar with Local Kale, Garbanzo Beans, and Farro; and Grilled White Marble Farms Pork Tenderloin with Spring Pea and Mint Pavé
    • ​La Rioja Alta Gran Reserva #904 2001
    • Chocolate Extravaganza
    • Renardat Fâche Vin du Bugey-Cerdon Rosé NV (in Magnum)​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.10.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
6
7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
8
9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
20
21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
22
23
24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
29
30
31
1
2
3
4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam