Bruce Johnson
Brian Kiddie
Matt Riznyk
Michael Salvatore
Christopher Cree
Dinner

Spring Is in the Air

Bruce Johnson

Harvest Restaurant Group, Morris Plains, NJ

Brian Kiddie

American Hotel, Freehold, NJ

Matt Riznyk

Great Performances, NYC

Michael Salvatore

Sysco Metro NY, Jersey City, NJ

Master of Wine Christopher Cree

56 Degree Wine, Bernardsville, NJ

Something special happens when a talented group of chefs joins forces in the kitchen. Don’t miss this creative collaboration: a celebration of spring’s arrival in the Northeast with a festive feast prepared by incredible local chefs who will be working together on each course.

MENU

  • Hors d'Oeuvre

    • Baby Beet–Local Goat Cheese Tarts
    • Lamb Negamaki with Mint Mousseline
    • Wild Mushroom, Balsamic, Parmesan, and Chive Cannoli  
    • Burrata with Stinging Nettle–Walnut Pesto and Saba
    • Certified Angus Beef® Prime Strip with Smoked Corn Fumet and Habanero Custard
    • Domaine Vacheron Sancerre Rosé 2013
  • Dinner

    • Oyster Duo > Lager-Brined and Smoked Willapa Bay Oyster with Slaw; and Pickled Beausoleil Oysters with Tomato Consommé and Dill
    • Domaine Huet Clos du Bourg Vouvray Sec NV 
    • Asparagus Duo > Roasted New Jersey Asparagus with Cherry Grove Farm Havilah Cheese Pudding and Black Pepper Scone; and Asparagus–Escargot Bisque
    • Albert Boxler Sylvaner 2011
    • Cheek Duo > Stewed Veal Cheeks with Dinosaur Kale and Gremolata; and Braised Lamb Cheeks with Fava Beans, Lemon Yogurt, and Wild Herbs
    • Cantina dei Produttori Nebbiolo di Carema Riserva 2009
    • Frozen Grape–Vodka Intermezzo  
    • Pork Duo > Slow-Roasted and Spanish Spice–Crusted Mosefund Farm Mangalitsa Pork Collar with Local Kale, Garbanzo Beans, and Farro; and Grilled White Marble Farms Pork Tenderloin with Spring Pea and Mint Pavé
    • ​La Rioja Alta Gran Reserva #904 2001
    • Chocolate Extravaganza
    • Renardat Fâche Vin du Bugey-Cerdon Rosé NV (in Magnum)​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.10.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

July 2014

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Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Starr of Philadelphia Tue, 07.08.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Cocktails Through the Ages Wed, 07.09.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Crested Butte, CO Thu, 07.10.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bastille Day Elegance Mon, 07.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
San Francisco Stunner Tue, 07.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 07.16.2014
 
Summertime Italian Feast Wed, 07.16.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
New England Summer Mon, 07.21.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Allure of Southeast Asia Tue, 07.22.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 07.23.2014
 
La Vie en Rosé Wed, 07.23.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
More Latin Heat Thu, 07.24.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Chefs & Champagne® Sat, 07.26.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Tour of Eastern Provinces Wed, 07.30.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
 
JBF Kitchen Cam