Events / Dinner

Spirit of the Southwest

Wed, April 09, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Eric Stumpf

The Corn Maiden at Hyatt Regency Tamaya Resort & Spa, Santa Ana Pueblo, NM

Named after the symbol of the Pueblo people, the Corn Maiden is the flagship fine-dining concept at New Mexico’s luxurious Hyatt Regency Tamaya Resort & Spa. Join us at the Beard House when talented chefs Eric Stumpf and Cheryl Scantlebury prepare a tantalizing tribute to the authentic flavors of the Southwest.


  • Hors d'Oeuvre
    • Coonridge Flame-Roasted Green Chile Goat Cheese Mousse with Pickled Sweet Potatoes and Amaranth Crackers
    • Orange–Lavender Duck Breast with Vanilla Biscochitos
    • Rabbit Adovada with Indian Frybread
    • Rattlesnake–Poblano Chile Tamale with Cactus Fruit Chutney
    • Traditional Albóndigas with Sweet Corn Pasta and Casa Rondeña Peperonata
    • Domaine Le Capitaine Les Aumones Vouvray 2012
  • Dinner
    • Elk Posole with Blue Corn Hominy, Spiced Chicharrones, and Micro-Cilantro
    • Fernández Gómez Selección Familia Rioja Blanca 2012
    • New Mexico Beef Carpaccio with Heirloom Tomatoes, Bull’s Blood Beets, and Preserved Lemon
    • Produttori del Barbaresco Barbaresco 2009
    • Sweet Corn–Crusted New Mexico Brown Trout with Market Vegetables, Hatch Chile Duo, and Lime Caviar
    • Alberice Pinot Grigio 2012
    • Bison Fillet with Huitlacoche, Wild Mushrooms, and Pepita Mole
    • Kiona Estate-Bottled Lemberger 2011
    • Green Chile–Piñon Apple Pie with Cajeta Ice Cream
    • Peter Brum Riesling Spätlese 2011

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