Stephen Mancini and Eric Gabrynowicz
Pork Confit with Peaches and Hubbard Squash Agrodolce
Tuna Tartare with Citrus and Radishes
Blue Point Oysters with Sweet Corn Crema
Lamb Belly with Spring Garlic Kimchi
Nantucket Bay Scallop Crudo with Plums, Chestnuts, Pears, and Amaranth
Corn Tortelli with Sunchokes, White Truffles, and Chives
Tomato-Poached Halibut with Spinach, African Blue Basil, Shell Beans, and La Quercia Ham Broth
Behind the scenes in the Beard House kitchen
Venison with Peaches, Yams, and Foie Gras Dirty Rice
Dinner

Summer to Winter

Eric Gabrynowicz

Restaurant North, Armonk, NY

Co-Owner/Wine Director Stephen Mancini

Restaurant North, Armonk, NY

Experience New York State’s rich winter and summer bounties at this unique dinner featuring just-harvested and well-preserved local ingredients prepared by chef Eric Gabrynowicz and paired with local wines selected by wine director Stephen Mancini, two Union Square Café alums who have teamed up at Westchester’s hyper-seasonal Restaurant North.

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pork Confit with Peaches and Hubbard Squash Agrodolce
    • Tuna Tartare with Citrus and Radishes
    • Quail Egg B.L.T.s
    • Blue Point Oysters with Sweet Corn Crema
    • Lamb Belly with Spring Garlic Kimchi
    • Restaurant North Ames Farms Sparkling Mead 2013
    • Restaurant North Hudson Valley Aviary Dry Mead 2013
    • Restaurant North Central Coast Pinot Noir 2012
    • Restaurant North Sycamore Farms Sugar Pumpkin Double Harvest Ale 2013
  • Dinner

    • Plums | Chestnuts
    • Nantucket Bay Scallop Crudo with Plums, Chestnuts, Pears, and Amaranth
    • Wölffer Estate Cool As Well Blanc de Blancs 2009
    • Corn | Sunchokes 
    • Corn Tortelli with Sunchokes, White Truffles, and Chives
    • Bedell Cellars Chardonnay 2012
    • Tomatoes | Spinach 
    • Tomato-Poached Halibut with Spinach, African Blue Basil, Shell Beans, and La Quercia Ham Broth
    • Channing Daughters Envelope Chardonnay 2010
    • Peaches | Yams 
    • Venison with Peaches, Yams, and Foie Gras Dirty Rice
    • The Red Hook Winery Macari Abe Schoener Chardonnay 2010
    • Summer Goat’s Milk | Winter Goat’s Milk 
    • Dueling Seasonal Goat’s Milk Cheesecake with Raspberries, Fennel, and Almonds
    • Macari Block E Chardonnay 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 12.19.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
6
7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
8
9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
20
21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
22
23
24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
29
30
31
1
2
3
4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam