Stephen Mancini and Eric Gabrynowicz
Pork Confit with Peaches and Hubbard Squash Agrodolce
Tuna Tartare with Citrus and Radishes
Blue Point Oysters with Sweet Corn Crema
Lamb Belly with Spring Garlic Kimchi
Nantucket Bay Scallop Crudo with Plums, Chestnuts, Pears, and Amaranth
Corn Tortelli with Sunchokes, White Truffles, and Chives
Tomato-Poached Halibut with Spinach, African Blue Basil, Shell Beans, and La Quercia Ham Broth
Behind the scenes in the Beard House kitchen
Venison with Peaches, Yams, and Foie Gras Dirty Rice
Dinner

Summer to Winter

Eric Gabrynowicz

Restaurant North, Armonk, NY

Co-Owner/Wine Director Stephen Mancini

Restaurant North, Armonk, NY

Experience New York State’s rich winter and summer bounties at this unique dinner featuring just-harvested and well-preserved local ingredients prepared by chef Eric Gabrynowicz and paired with local wines selected by wine director Stephen Mancini, two Union Square Café alums who have teamed up at Westchester’s hyper-seasonal Restaurant North.

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pork Confit with Peaches and Hubbard Squash Agrodolce
    • Tuna Tartare with Citrus and Radishes
    • Quail Egg B.L.T.s
    • Blue Point Oysters with Sweet Corn Crema
    • Lamb Belly with Spring Garlic Kimchi
    • Restaurant North Ames Farms Sparkling Mead 2013
    • Restaurant North Hudson Valley Aviary Dry Mead 2013
    • Restaurant North Central Coast Pinot Noir 2012
    • Restaurant North Sycamore Farms Sugar Pumpkin Double Harvest Ale 2013
  • Dinner

    • Plums | Chestnuts
    • Nantucket Bay Scallop Crudo with Plums, Chestnuts, Pears, and Amaranth
    • Wölffer Estate Cool As Well Blanc de Blancs 2009
    • Corn | Sunchokes 
    • Corn Tortelli with Sunchokes, White Truffles, and Chives
    • Bedell Cellars Chardonnay 2012
    • Tomatoes | Spinach 
    • Tomato-Poached Halibut with Spinach, African Blue Basil, Shell Beans, and La Quercia Ham Broth
    • Channing Daughters Envelope Chardonnay 2010
    • Peaches | Yams 
    • Venison with Peaches, Yams, and Foie Gras Dirty Rice
    • The Red Hook Winery Macari Abe Schoener Chardonnay 2010
    • Summer Goat’s Milk | Winter Goat’s Milk 
    • Dueling Seasonal Goat’s Milk Cheesecake with Raspberries, Fennel, and Almonds
    • Macari Block E Chardonnay 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 12.19.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
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Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
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Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Enlightened Eaters Wed, 10.22.2014
 
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Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Ten Years of Tuscan Flavor Sat, 10.25.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
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Minneapolis Wed, 10.29.2014
 
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San Antonio Fri, 10.31.2014
 
 
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