Greens

A Sustainable Seafood Dinner

Join the James Beard Foundation Greens (foodies under 40) at Sopra, a new intimate space within Amali, which is currently sitting pretty on Eater’s highly selective “38 Essential New York Restaurants” list. For this special event, we’ve enlisted Amali chef Rachel Goulet and fishmonger Gabrielle Stommel (a.k.a. Gabe the Fish Babe), one of the leaders of the sustainable fish movement. The duo will collaborate on a menu, paired with sustainable wines by Vias Imports, that will showcase a variety of local seafood—and prove just how delicious sustainability can be.

Related Info:

Sponsor

Donors

MENU

Reception

  • Le Dolci Colline Brut Prosecco Brut NV
  • Stella Artois, Leffe, and Hoegaarden

Dinner

  • Atlantic Mackerel Crudo with Sweet-and-Sour Kohlrabi, Fennel, and Nettle Purée

    • Purato Catarratto Pinot Grigio Terre Siciliane 2013
  • Seafood in Brodo with Skate Cheeks, Bouchot Mussels, and Wild Shrimp

    • Broglia La Meirana Gavi di Gavi DOCG 2012
  • Pan-Seared Dogfish with Spring Vegetables and Leeks

    • Gagliole Colli della Toscana Centrale Rosso 2010
  • Yogurt Mousse Tart with Sandy Shortbread, Kumquat, and Basil

    • Marenco Scrapona Moscato d’Asti DOCG 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.26.2014
  • 6:30 PM
  • Sopra at Amali map
  • Members $70 / General Public $85
  • 212.627.2308
 
 
 

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