Rocio Varela and her team at the James Beard house
Crispy Kurobuta Pork Belly with Dulce de Lechosa
Barrilito-Cured Salmon with Avocado Crema
Chicken Confit Pastelillos with Mojito Isleño and Pique
Caribbean Bouillabaisse with Scallops, Shrimp, Caribbean Lobster, Calabaza, Saffron, Fennel, and Leek Broth
Local Venison Terrine with Criollo Spices, Ají Marmalade, and Frisée
Sweet Potato Bread with Butter and Ginger-Scented Apiarios Caraballo Honey
Crispy Snapper with Sofrito Purée, Salsify, Frutos del Guacabo Watercress, Vaca Negra Cheese, Radishes, and Avocado
Pork Duo > Grilled Pork Confit with Celery Root Purée, Local Arugula, Curried Sweet Plantains, and Sherry Vinaigrette; and Pork Tenderloin with Cipollini and Sherry Sauce
Chocolate Tres Leches and Coconut Panna Cotta
Dinner

Ultimate Island Luxury

Rocío Varela

The St. Regis Bahia Beach Resort, Bahia Beach, Puerto Rico

Thanks to her masterful melding of Puerto Rican flavors with modern technique, chef Rocío Varela has become a chef to watch. Her talents have brought her to one of Puerto Rico’s most sumptuous resorts, where she now oversees the Jean-Georges Vongerichten–conceived Fern.

 

MENU

  • Hors d’Oeuvre

    • Crispy Kurobuta Pork Belly with Dulce de Lechosa
    • Barrilito-Cured Salmon with Avocado Crema
    • Serenata de Bacalao Tostones 
    • Chicken Confit Pastelillos with Mojito Isleño and Pique
    • Avocado Pizza
    • Champagne Laurent-Perrier Cuvée Rosé NV
  • Dinner

    • Caribbean Bouillabaisse with Scallops, Shrimp, Caribbean Lobster, Calabaza, Saffron, Fennel, and Leek Broth 
    • Trimbach Pinot Gris Réserve 2007
    • Local Venison Terrine with Criollo Spices, Ají Marmalade, and Frisée
    • Grgich Hills Estate Fumé Blanc 2010 
    • Sweet Potato Bread with Butter and Ginger-Scented Apiarios Caraballo Honey
    • Crispy Snapper with Sofrito Purée, Salsify, Frutos del Guacabo Watercress, Vaca Negra Cheese, Radishes, and Avocado
    • Joseph Drouhin Puligny-Montrachet 2009
    • Pork Duo > Grilled Pork Confit with Celery Root Purée, Local Arugula, Curried Sweet Plantains, and Sherry Vinaigrette; and Pork Tenderloin with Cipollini and Sherry Sauce
    • Vision Cellars Las Alturas Vineyard Pinot Noir 2008
    • Chocolate Tres Leches and Coconut Panna Cotta
    • Robert Mondavi Winery Moscato d’Oro 2010​ 
    • Polvorones

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 08.21.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
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9
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11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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30
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3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards