Rocio Varela and her team at the James Beard house
Crispy Kurobuta Pork Belly with Dulce de Lechosa
Barrilito-Cured Salmon with Avocado Crema
Chicken Confit Pastelillos with Mojito Isleño and Pique
Caribbean Bouillabaisse with Scallops, Shrimp, Caribbean Lobster, Calabaza, Saffron, Fennel, and Leek Broth
Local Venison Terrine with Criollo Spices, Ají Marmalade, and Frisée
Sweet Potato Bread with Butter and Ginger-Scented Apiarios Caraballo Honey
Crispy Snapper with Sofrito Purée, Salsify, Frutos del Guacabo Watercress, Vaca Negra Cheese, Radishes, and Avocado
Pork Duo > Grilled Pork Confit with Celery Root Purée, Local Arugula, Curried Sweet Plantains, and Sherry Vinaigrette; and Pork Tenderloin with Cipollini and Sherry Sauce
Chocolate Tres Leches and Coconut Panna Cotta
Dinner

Ultimate Island Luxury

Rocío Varela

The St. Regis Bahia Beach Resort, Bahia Beach, Puerto Rico

Thanks to her masterful melding of Puerto Rican flavors with modern technique, chef Rocío Varela has become a chef to watch. Her talents have brought her to one of Puerto Rico’s most sumptuous resorts, where she now oversees the Jean-Georges Vongerichten–conceived Fern.

 

MENU

  • Hors d’Oeuvre

    • Crispy Kurobuta Pork Belly with Dulce de Lechosa
    • Barrilito-Cured Salmon with Avocado Crema
    • Serenata de Bacalao Tostones 
    • Chicken Confit Pastelillos with Mojito Isleño and Pique
    • Avocado Pizza
    • Champagne Laurent-Perrier Cuvée Rosé NV
  • Dinner

    • Caribbean Bouillabaisse with Scallops, Shrimp, Caribbean Lobster, Calabaza, Saffron, Fennel, and Leek Broth 
    • Trimbach Pinot Gris Réserve 2007
    • Local Venison Terrine with Criollo Spices, Ají Marmalade, and Frisée
    • Grgich Hills Estate Fumé Blanc 2010 
    • Sweet Potato Bread with Butter and Ginger-Scented Apiarios Caraballo Honey
    • Crispy Snapper with Sofrito Purée, Salsify, Frutos del Guacabo Watercress, Vaca Negra Cheese, Radishes, and Avocado
    • Joseph Drouhin Puligny-Montrachet 2009
    • Pork Duo > Grilled Pork Confit with Celery Root Purée, Local Arugula, Curried Sweet Plantains, and Sherry Vinaigrette; and Pork Tenderloin with Cipollini and Sherry Sauce
    • Vision Cellars Las Alturas Vineyard Pinot Noir 2008
    • Chocolate Tres Leches and Coconut Panna Cotta
    • Robert Mondavi Winery Moscato d’Oro 2010​ 
    • Polvorones

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 08.21.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

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Enlightened Eaters Thu, 04.02.2015
 
 
 
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Spring in Marin Tue, 04.07.2015
 
 
SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
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Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
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Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
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Dynamic Duo Mon, 04.27.2015
 
Beltane in the Berkshires Tue, 04.28.2015
 
Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam