Chef John Karangis and Pastry Chef Daniel Keehner with their team in the James Beard House Kitchen
Tuna Tapenade on Lemon Sourdough Toasts
Sunchoke Soup with Clementines and Piment d’Espelette
Crispy Pork Belly with Brussels Sprout–Apple Slaw
Sea Urchin Custard with Lobster and Caviar
Foie Gras Macarons with Figs and Almonds
Behind the scenes in the Beard House kitchen
Winter Squash Salad with Burrata, Pecans, and Pickled Cranberries
Behind the scenes in the Beard House kitchen
Sea Scallops with Salsify, Kumquats, and Black Truffles
Sweet Potato Agnolotti with Duck Confit and Mustard Greens
Lamb Loin with Puntarella, Carrots, and Turnips
Goat Cheese Flan with Apple–Celery Sorbet, Peanut Praline, and Candied Olives
Behind the scenes at the James Beard House
Dinner

Union Square Elegance

John Karangis

Union Square Events, NYC

Pastry Chef Daniel Keehner

Union Square Events, NYC

What do you get when you combine two pedigreed chefs, Danny Meyer's renowned hospitality, and a luscious, ingredient-driven menu? A perfect mid-winter feast that's sure to tantalize your palate and brighten up your February doldrums. 

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvres

    • Tuna Tapenade on Lemon Sourdough Toasts
    • Sunchoke Soup with Clementines and Piment d’Espelette
    • Crispy Pork Belly with Brussels Sprout–Apple Slaw
    • Sea Urchin Custard with Lobster and Caviar
    • Foie Gras Macarons with Figs and Almonds
    • Champagne Charles de Cazanove Brut NV
  • Dinner

    • Winter Squash Salad with Burrata, Pecans, and Pickled Cranberries
    • Volpe Pasini Friulano 2012
    • Sea Scallops with Salsify, Kumquats, and Black Truffles
    • Louis Michel Chablis 2011 
    • Sweet Potato Agnolotti with Duck Confit and Mustard Greens
    • Au Bon Climat Santa Barbara County Pinot Noir 2012
    • Lamb Loin with Puntarella, Carrots, and Turnips
    • Chateau Maris La Touge Minervois La Livinière Cru Classé 2010
    • Goat Cheese Flan with Apple–Celery Sorbet, Peanut Praline, and Candied Olives
    • Petits Fours
    • Special thanks to Verity Wine Partners for generously providing the wines for this tasting menu.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 02.15.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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30
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards