Chef John Karangis and Pastry Chef Daniel Keehner with their team in the James Beard House Kitchen
Tuna Tapenade on Lemon Sourdough Toasts
Sunchoke Soup with Clementines and Piment d’Espelette
Crispy Pork Belly with Brussels Sprout–Apple Slaw
Sea Urchin Custard with Lobster and Caviar
Foie Gras Macarons with Figs and Almonds
Behind the scenes in the Beard House kitchen
Winter Squash Salad with Burrata, Pecans, and Pickled Cranberries
Behind the scenes in the Beard House kitchen
Sea Scallops with Salsify, Kumquats, and Black Truffles
Sweet Potato Agnolotti with Duck Confit and Mustard Greens
Lamb Loin with Puntarella, Carrots, and Turnips
Goat Cheese Flan with Apple–Celery Sorbet, Peanut Praline, and Candied Olives
Behind the scenes at the James Beard House
Dinner

Union Square Elegance

John Karangis

Union Square Events, NYC

Pastry Chef Daniel Keehner

Union Square Events, NYC

What do you get when you combine two pedigreed chefs, Danny Meyer's renowned hospitality, and a luscious, ingredient-driven menu? A perfect mid-winter feast that's sure to tantalize your palate and brighten up your February doldrums. 

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvres

    • Tuna Tapenade on Lemon Sourdough Toasts
    • Sunchoke Soup with Clementines and Piment d’Espelette
    • Crispy Pork Belly with Brussels Sprout–Apple Slaw
    • Sea Urchin Custard with Lobster and Caviar
    • Foie Gras Macarons with Figs and Almonds
    • Champagne Charles de Cazanove Brut NV
  • Dinner

    • Winter Squash Salad with Burrata, Pecans, and Pickled Cranberries
    • Volpe Pasini Friulano 2012
    • Sea Scallops with Salsify, Kumquats, and Black Truffles
    • Louis Michel Chablis 2011 
    • Sweet Potato Agnolotti with Duck Confit and Mustard Greens
    • Au Bon Climat Santa Barbara County Pinot Noir 2012
    • Lamb Loin with Puntarella, Carrots, and Turnips
    • Chateau Maris La Touge Minervois La Livinière Cru Classé 2010
    • Goat Cheese Flan with Apple–Celery Sorbet, Peanut Praline, and Candied Olives
    • Petits Fours
    • Special thanks to Verity Wine Partners for generously providing the wines for this tasting menu.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 02.15.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2015

S M T W T F S
30
31
1
2
3
4
5
 
 
 
 
 
 
 
6
7
8
9
10
11
12
 
 
 
Best of Brennan’s Wed, 09.09.2015
 
Cambridge Cookout Thu, 09.10.2015
 
Denver Fri, 09.11.2015
 
Columbus Calling Fri, 09.11.2015
 
Pinstripes and Prime Steaks Sat, 09.12.2015
 
13
14
15
16
17
18
19
 
 
Summer’s End Farm Feast Tue, 09.15.2015
 
A Brooklyn Backyard Supper Wed, 09.16.2015
 
Denver Five Wed, 09.16.2015
 
Taste America: Miami Fri, 09.18.2015
 
D.C. Casual Luxury Fri, 09.18.2015
 
Venice on a Plate Sat, 09.19.2015
 
20
21
22
23
24
25
26
Philadelphia Sun, 09.20.2015
 
Grand Wine, Grand Feast Mon, 09.21.2015
 
 
 
Boulder Bounty Thu, 09.24.2015
 
Inventive Italian Fri, 09.25.2015
 
Taste America: Phoenix Fri, 09.25.2015
 
Jewish Deli Inspiration Sat, 09.26.2015
 
Taste America: Charleston Sat, 09.26.2015
 
27
28
29
30
1
2
3
 
Kansas City, MO Mon, 09.28.2015
 
Bend, OR Mon, 09.28.2015
 
Bend, OR Mon, 09.28.2015
 
Delaware Artisan Tue, 09.29.2015
 
Bend, OR Mon, 09.28.2015
 
Danville, CA Wed, 09.30.2015
 
Taste of Jackson Hole Wed, 09.30.2015
 
 
 
 
JBF Kitchen Cam