Events / Dinner

Valentine’s Day in the Grand Style

Fri, February 14, 2014

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Billy Oliva

Delmonico’s - NYC and Southampton, NY

A cornerstone of elegance since its 1837 opening as America's first fine-dining restaurant, Delmonico's gave rise to iconic dishes like Eggs Benedict and Lobster Newburg. For our annual Valentine's Day fête, we've tapped chef Billy Oliva to prepare a timeless, romantic feast that promises to leave you swooning.

Event photos taken by Geoff Mottram.


  • Hors d'Oeuvre
    • Roasted Bacon–Wrapped Beausoleil Oysters with Creamed Leeks and Golden Osetra Caviar
    • Kumamoto Oysters with Champagne Mignonette and Ruby Red Grapefruit
    • Lobster Newberg Blini 
    • Miniature 7X Colorado Beef Cheeseburgers with Clothbound Cheddar, Truffled Ketchup, and Brioche
    • Foie Gras Terrine with Kumquat Jam and Pistachios
    • Champagne Nicolas Feuillatte Brut Réserve Particulière NV
  • Dinner
    • Black Bass Crudo with Blood Orange, Fennel, and Jalapeños
    • Breggo Ferrington Vineyard Gewürztraminer 2010
    • Diver Scallop with Delmonico's House-Cured Bacon, Green Apple, Kabocha Squash, Aged Maple, and Black Trumpet Mushrooms
    • Hamilton Russell Vineyards Chardonnay 2012
    • Aged Colorado Lamb Duo > Braised Shoulder and Seared Loin with Cauliflower and Périgord Truffles
    • Patria Etna Rosso Riserva 2001
    • 7X Colorado Beef with Winter Root Vegetables and Wild Mushrooms
    • Dunham Cellars XVI Cabernet Sauvignon 2010
    • Dark Chocolate–Red Berry Mousse with Passion Fruit Sorbet and White Chocolate Cream
    • M. Chapoutier Banyuls 2010

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