Antonio Campolio
Michael Kline
Dan Thiessen
Friends of James Beard Benefit Dinner

Walla Walla, WA

Host Chef Antonio Campolio

Erik Johnson
The Marc Restaurant, Walla Walla, WA

Michael Kline
Walla Walla Bread Company, Walla Walla, WA 

Dan Thiessen
Wine Country Culinary Institute, Walla Walla, WA

Related Info:

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

MENU

  • Friday Luncheon Buffet at the Wine Country Culinary Institute

    • Assorted Locally Cured Meats and Artisan Cheeses
    • Heirloom Tomato and Fresh Mozzarella Caprese
    • Grilled Focaccia with Feta, Roasted Tomatoes, and Balsamic Vinaigrette
    • Mediterranean Platter > Housemade Pita with Hummus, Baba Ghanoush, Tzatziki, Tabbouleh–Grilled Sweet Corn Salad, and Cider-Verjus Vinaigrette
    • Red Boar Farms Pulled Pork Tacos
    • Grilled Strip Loin Lostine Cattle Co. Sandwiches
    • Berry Tartlets with Dulce de Leche Ice Cream
    •  
  • Friday Night Dinner Menu at the Marcus Whitman Hotel & Conference Center
  • Hors d’Oeuvre: 

    • Dry-Aged Beef Brisket
    • Spiced Plum Chutney and Micro-Cilantro on Caraway Toasts
    • Cold-Smoked Rainbow Trout
    • Chive Blini with Citrus Crème Fraîche and Idaho White Sturgeon Caviar
    • Sweet Onion Tarts
    • Blackberry Crème Fraîche with Baby Green Beans
    • Heirloom Baby Tomatoes
    • Herbed Goat Cheese with Crispy Pancetta
    • Country Ham
    • Blue Cheese with Asian Pears
    • Spicy Upper Dry Creek Ranch Lamb Kefta with Minted Yogurt and House-Cured Pickles
  • Dinner: 

    • Amuse Bouche > Klicker Mountain Strawberries with Mint 
    • Char-Grilled Quail with Local Greens, Peach Salad, and Crispy Yukon Gold Potatoes Anna
    • Three Rivers Winery Steel Chardonnay 2013
    • Wild Columbia River King Salmon with Smoked Tomato Gazpacho, Micro-Coriander, and Buttermilk-Poached Garlic Crema
    • L’ecole No. 41 Estate Ferguson 2011
    • Heirloom Beet Agnolotti with Maple-Glazed Pork Belly, Monteillet Fromagerie Chèvre, and Local Balsamic
    • Waters Winery Loess Syrah 2011
    • Intermezzo > Walla Walla Distillery Gin, Plum, and Lavender Sorbet
    • Dry-Aged Snake River Farms Zabuton Steak with Butter-Poached Baby Turnips, Smoked Heirloom Cherry Tomatoes, and Charred Scallions
    • Woodward Canyon Old Vines 2011
    • Upper Dry Creek Ranch Lamb with Heirloom Baby Carrots, Walla Walla Sweet Onions, and Edwards Farm Plums
    • Leonetti Cellars Merlot 2012
    • S’mores Bomb > Cedar-Smoked Vanilla Marshmallow with Chocolate Crémeux and Caruso Local Honey Graham 
    • Walla Walla Vintners Vineyard Select Cabernet Sauvignon 2006
    •  
  • Saturday Family-Style Luncheon at Three Rivers Winery

    • Three Rivers Winery Culinary Garden Baby Green Salad with Chardonnay Vinaigrette
    • Heirloom Tomato–Walla Walla Sweet Onion Panzanella Salad
    • Grilled Local Vegetable Platter with Sweet Basil Emulsion
    • Fire-Roasted Chicken with Chimichurri
    • Peach Barbecue Sauce–Glazed Local Pork Loin
    • Warm Fingerling Potato Salad with Fermented Black Garlic Vinaigrette
    • Local Apricot–Peach Tart with Whipped Cream and Berries
    • Wines from College Cellars, Flying Trout Wines, Long Shadows Vintners, Three Rivers Winery, Tranche Cellars, Rotie Cellars, and Waters Winery

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 07.18.2014 to Sat, 07.19.2014
  • 6:00 PM to 10:00 PM
  • The Marc Restaurant at the Marcus Whitman Hotel map
  • Members $150 / General Public $175
  • 509.524.5110
 
 
 

March 2015

S M T W T F S
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Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
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9
10
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12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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31
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam