Ai Fiori, Marea, and Nicoletta, NYC; Al Molo, Hong Kong; Due Mari, New Brunswick, NJ; and Osteria Morini, Bernardsville, NJ
PJCalapa and Beverage Director Hristo Zisovski
Ai Fiori, NYC
Osteria Morini, NYC
Gordon Finn and Head of Bar Innovation and Operations Eben Freeman
Altamarea Group, NYC
Jared Gadbaw, Pastry Chef Bob Truitt, and Beverage Director Francesco Grosso
Osteria Morini, Bernardsville, NJ
Due Mari, New Brunswick, NJ
JBF Award nominee and nationally acclaimed chef Michael White has helped shape the Italian-food landscape over the past decade. Join him when he brings the hyper-talented chefs of his much-lauded Altamarea Group restaurants to the Beard House for an extravagant holiday dinner of the team's storied regional Italian dishes.
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